Swiss Baked Fish Fillets Recipe - Food.com swiss cheese,    pepper,    onion,    fish,    mustard,    salt,    sour cream Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program. Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING...

Swiss Fish Casserole Recipe by Crockpot.specialist | ifood.tv butter,    pepper,    parsley,    lemon,    onion,    tomato,    fish,    salt,    cheese,    sour cream,    flour GETTING READY   1.Remove the skin of tomatoes and cut the onions.   2.Make a mixture of onions, tomatoes, parsley, cheese, salt and pepper.   3.Preheat the oven to 400 F   MAKING   4.In a fry pan, heat but...

Baked Fish Steaks Swiss Recipe by Chef.at.Home | ifood.tv butter,    evaporated milk,    oil,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    onion,    fish,    vinegar,    salt,    vegetable fat spread,    white wine,    cream,    water 1. Start oven, set at Hot, 425 F. Rub a baking pan with margarine or butter.   2. Wipe the fish with a clean, damp cloth.   3. Arrange in the bottom of the pan the onion slices, parsley, bay leaf, marjo...

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