Moroccan Fish Tagine : Recipe - GourmetSleuth tomato sauce,    seafood stock,    sunflower oil,    olive oil,    pepper,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    lemon,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    fish,    salt A combination of humble ingredients, fresh fish, tomatoes, fish stock, eggplant and onion, spiced up with a fresh harissa paste. Harissa Place all harissa ingredients in a food processor and pulse unt...

Spiced fish tagine recipe - BBC Food seafood stock,    olive oil,    pistachio,    ras el-hanout,    turmeric,    pomegranate seed,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lemon,    onion,    garlic,    tomato,    salt,    cous cous,    water A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until wel...

Tagine of Fish Balls Recipe - Food.com egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g   Servings Per Recipe:...

Algerian Spiced Fish Tagine Recipe - Food.com black olive,    red bell pepper,    green bell pepper,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    anise,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    fish,    salt This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Fish Stew (Moroccan Tagine) Recipe - Food.com tomato paste,    canola oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    potato,    carrot,    garlic,    tomato,    sweet pepper,    fish,    white vinegar,    lemon juice,    water This is a simple dish to make with a lot of flavor. Any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper, porgy, halibut, cod, haddock, or pollack. I a...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

Preserved Lemons for Moroccan Fish Tagine | Martha Stewart olive oil,    lemon,    salt,    lemon juice Instructions Checklist   Step 1   Place lemons in a medium bowl. Sprinkle with salt and toss to coat. Transfer to a clean 1-cup glass jar with a lid; add lemon juice. Cover jar and let stand at room tem...

Fish Tagine With Tomatoes, Capers, and Cinnamon Recipe - Food.com olive oil,    cinnamon,    caper,    cumin,    tomato,    halibut,    fish This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SE...

Fish and prawn tagine with apricots - Recipes - delicious.com.au swordfish,    turmeric,    parsley,    paprika,    cinnamon,    cumin,    lemon,    apricot,    tomato,    prawn,    mahi mahi,    cous cous A delightful blend of Middle Eastern flavours and seafood; cinnamon, dried fruits, cumin, tumeric and tomato. Serve with couscous, flat-leaf parsley and lemon wedges and you have a hearty, winter meal...

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