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 Mahimahi with Herbed White-Wine Sauce Recipe - Fish Recipes
seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine
Use strongly flavored herbs, such as thyme and marjoram, perfect with meaty mahimahi.
In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragr...
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|  Sauteed Whole Trout with Sage and White Wine - Fish Wine Sauce Recipes
butter, olive oil, sage, pepper, trout, salt, white wine
Butter and sage beg to be paired with one another and certainly do justice together to trout.
Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstic...
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 Grilled Fish with Artichoke Caponata Recipe - Michael White | Food & Wine
tomato sauce, olive oil, pine nut, pepper, caper, basil, olive, onion, garlic, celery, artichoke, white wine vinegar, salt, sugar, white wine
To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke hearts, not the traditional tomatoes ...
Instructions Checklist Step 1 In a large, de...
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