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 Fisherman's Wharf-Style Clam Chowder in Bread Bowl Recipe - Food.com
heavy cream, hot sauce, cured pork, seafood stock, thyme, pepper, potato, onion, celery, clam, bacon, salt, bread, flour
Recipe from the National Examiner. Sounds really tasty. Not sure about the prep or cooking time, so I am guessing. Can't wait to try this!
Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER...
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|  Fisherman's-Catch Breading Recipe by Seafood.Master.Chef | ifood.tv
waffles, pancake, onion salt, garlic salt, pepper
1. Combine all ingredients; coat fish evenly with mixture and panfry on both sides until golden. 2. Drain on absorbent paper. Recipe Summary Difficulty Level: Easy Servings: 6 Nutrition Facts Se...
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