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 Five Flavor Pound Cake Recipe
butter, lemon flavoring, butter flavoring, oil, vanilla extract, coconut extract, eggs, salt, baking powder, sugar, rum flavoring, almond essence, milk, water, flour
This is a great pound cake. The flavors can be manipulated to suit your tastes. The glaze makes the outside crust divine!
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan. ...
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|  Five Flavor Pound Cake Recipe | CDKitchen.com
butter, lemon flavoring, butter flavoring, vanilla extract, coconut extract, eggs, baking powder, fat, sugar, rum flavoring, milk, flour
A recipe for Five Flavor Pound Cake made with butter, shortening, sugar, eggs, flour, baking powder, milk, lemon flavoring, butter
Mix butter, shortening and sugar. Add eggs, one at a time. Mix baking...
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 Five Flavor Pound Cake Recipe - Food.com
butter, lemon flavoring, butter flavoring, cake, vanilla extract, coconut extract, eggs, salt, baking powder, fat, sugar, rum flavoring, icing, milk, water, flour
I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, bu...
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|  Five Flavor Pound Cake Recipe - Food.com
butter, lemon flavoring, butter flavoring, cake flour, vanilla extract, coconut extract, eggs, cream cheese, sugar, rum flavoring
Moist, flavorful cake infused with five different flavors creating the perfect pound cake.
Serving Size: 1 (167) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 645.6 Calories f...
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| Five Flavor Pound Cake Recipe - Food.com
butter, lemon flavoring, cake flour, vanilla extract, coconut extract, eggs, baking powder, vegetable fat spread, sugar, rum flavoring, almond essence, milk
This is a great recipe to pair up with sorbet or even ice cream;such as, a slice of the pound cake, then a scoop of either/or lemon sorbet, coconut ice cream, rum-rasin ice cream, vanilla ice cream. I...
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| Linda's Five Flavor Pound Cake With Julie's Fruit Recipe - Food.com
butter, peach cake/pie, lemon flavoring, butter flavoring, oil, vanilla extract, banana, pineapple, coconut extract, mandarin, strawberry, eggs, baking powder, sugar, rum flavoring, almond essence, milk, water, flour
This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch.
Serving Size: 1 (315) g Servings Per Recipe: 10 AMT. PER S...
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