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picture of recipeFive-Spice Pork Tenderloin Recipe | Martha Stewart
pork loin,    canola oil,    five-spice powder,    salt
Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresisti...


picture of recipeFive Spice Pork Tenderloin Recipe - Food.com
pork loin,    teriyaki sauce,    snap/snow peas,    orange peel,    five-spice powder,    spring onion,    garlic,    sweet pepper,    brown sugar
An Asian inspired way to cook your pork tenderloin.
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201.1   Calories from Fat 56 g 28 %   Total Fat 6.3 g 9 %   ...


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picture of recipeFive-Spices Pork Tenderloin Recipe - Food.com
pork loin,    hoisin sauce,    five-spice powder,    pepper,    garlic,    salt,    tomato ketchup/catsup,    honey,    water
This is one recipe I tried and was delicious. This is from the issue of March 2002 of Coup de Pouce.
Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253   Cal...


picture of recipeFive-Spice Pork Tenderloin Recipe | SparkRecipes
pork loin,    cornstarch,    oil,    five-spice powder,    apple cider vinegar,    soy sauce,    white wine,    white grape juice,    apple juice,    water
Saving Dinner Body Clutter Vol. 1Winter Week 1
Rub pork tenderloin with five-spice powder. Heat the oil in a skillet over medium-high heat; sear pork tenderloin on all sides; transfer to a slow cooker...


picture of recipePork Tenderloin with Chinese Five-Spice Recipe | SparkRecipes
pork loin,    olive oil,    five-spice powder,    balsamic vinegar,    salt,    brown sugar,    orange juice,    flour
Cut the tenderloin diagonally into 8 thin slices (1 inch) Sprinkle with salt to taste. Combine the flour, 1 tablespoon brown sugar, 1/2 teaspoon salt and five-spice powder in a bowl and mix well. Rub ...


picture of recipeNoble House Five-Spiced Pork Tenderloin Recipe - Food.com
butter,    pork loin,    sweet onion,    shaoxing wine,    oil,    five-spice powder,    tarragon,    fig,    plum,    salt,    sugar,    red wine
Close to the dish served at a local Chinese restaurant near my hometown.
Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405.7   Calories from Fat 127 g 31 % ...





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