Five-Spice Roast Chicken Recipe | Bon Appetit chicken,    olive oil,    five-spice powder,    onion,    garlic,    salt Five-Spice Roast Chicken Recipe Step 1   Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.   S... recipes with the same ingredients... Five-Spice Roast Chicken Recipe - Food.com

Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter,    chicken stock,    orange peel,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    lemon,    apricot,    onion,    garlic,    fennel,    whole chicken,    salt,    red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...

Five Spice Roast Chicken Recipe | SparkRecipes chicken,    five-spice powder,    onion,    garlic,    salt Taken from Epicurious. I love the flavor of 5 spice seasoning and this is going to be my Easter chicken! The recipe says to use a cut up chicken but I'm going to roast it whole on a rotisserie wit...

Molasses Five Spice Roast Chicken Recipe - Food.com five-spice powder,    chives,    sweet potato,    whole chicken,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    molasses I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In res...

Simple Five-Spice Roast Chicken Recipe - Food.com olive oil,    five-spice powder,    onion,    garlic,    whole chicken,    salt Quick to put together marinade - throw everything in a big plastic food storage bag the night before, toss it in the fridge overnight, then roast. I love this kind of cooking during the week! Serving ...

Five-Spice Roast Chicken (Tom Douglas) Recipe - Food.com butter,    chicken,    chipotle,    peanut oil,    oil,    five-spice powder,    star anise,    pepper,    ginger root,    fennel seeds,    cloves,    cinnamon,    cardamom,    orange,    garlic,    whole chicken,    salt,    fat,    brown sugar Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 686.8   Calories from Fat 459 g 67 %   Total Fat 51.1 g 78 %   Saturated Fat 15.3 g 76 %   Cholesterol 175.7 mg 5...

Bengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes chicken thigh,    chicken leg,    yellow/orange bell pepper,    red bell pepper,    oil,    panch phoran,    ginger root,    coriander seed,    bay leaf,    potato,    carrot,    garlic,    salt,    yogurt (plain),    flour Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins. Instructions Checklist   Step 1   Heat oil in a small frying pan over mediu...

Five-Spice Roasted Chicken Recipe - Ming Tsai | Food & Wine chicken,    canola oil,    five-spice powder,    pepper,    garlic,    salt Ming Tsai, chef and owner of Blue Ginger, outside Boston, cuts his aromatic roasted chicken into eight easy-to-eat pieces and serves it with his tasty... Instructions Checklist   Step 1   Preheat the ov...

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