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Five-Spice Salmon corn oil, five-spice powder, pepper, salmon, salt, flour Quick, pan-broiled, and flavored with the classic Chinese mix of spices. Serve with Asian Rice and mixed greens tossed with Honey-Lime Vinaigrette . Step 1 On waxed paper, mix Chinese five-spice powde...
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| Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, lime peel, sesame seed oil, olive oil, five-spice powder, pepper, ginger root, dried garlic, lime, bok choy, salmon, salt, brown sugar Hannaford recipe card Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 84 g 35 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Chol...
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Five Spice Salmon Recipe - Food.com lime peel, olive oil, five-spice powder, ginger root, garlic, spinach, salmon, artificial sugar, lime juice From the South Beach Diet's Daily Dish (Phase 1). Sometimes in life we want subtle, but other times we long to be overwhelmed. In the creation of five-spice powder, the Chinese gave us that chance...
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| Chinese Five Spice Marinated Salmon Recipe - Food.com rice wine, hot sauce, sesame seed oil, five-spice powder, ginger root, lime, lemon, salmon, soy sauce, brown sugar, lemon juice, lime juice I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Reci...
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| Five-Spice Salmon Fillets - Baked Fish Recipe oil, five-spice powder, pepper, salmon, salt, flour Chinese five-spice powder adds an intriguing hint of licorice to rich salmon. Step 1 With tweezers, remove any bones from salmon fillets. On waxed paper, combine five-spice powder, flour, salt, and p...
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| Five-Spice Salmon with Leeks in Parchment Recipe | MyRecipes star anise, pepper, fennel seeds, cloves, cinnamon, leek, salmon, salt Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...
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