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Flaky Pie Dough Recipe butter, salt, fat, flour Another great pie crust recipe. Combine all ingredients in a food processor and pulse several times until mixture resembles coarse meal. With motor running, add 2 Tbsp. ice-cold water and process jus...
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| Flaky Pie Dough Recipe butter, salt, water, flour Use this pie dough recipe to make our Butternut Squash and Bacon Quiche or our Chicken and Kale Hand Pies with Cheddar Crust. In a food processor, pulse flour and salt to combine. Add butter; pulse un...
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Basic Flaky Pie Dough Recipe butter, eggs, white vinegar, salt, sugar, water, flour Once you've got this super simple (we promise!) dough down, your pie possibilities are endless. Step 1 In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the m...
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| Flaky Pie Dough Recipe | MyRecipes butter, salt, fat, flour Learn how to make Flaky Pie Dough. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a food processor and pulse s...
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| Edd’s Ultimate Flaky Pie Dough Recipe | olivemagazine butter, sugar, vodka, flour Check out Edd Kimber's ultimate recipe for a beautifully flaky pie crust. This easy guide uses vodka as opposed to water to get a lighter, softer dough STEP 1 Put the flour, sugar and 1 tsp salt ...
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| Perfectly Flaky Yogurt Butter Pie Dough Recipe butter, salt, yogurt (plain), flour While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one sli...
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| Flaky Pie Dough Recipe - Food.com butter, salt, fat, water, flour Julia Child recipe! Serving Size: 1 (1503) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1748.7 Calories from Fat 1131 g 65 % Total Fat 125.7 g 193 % Saturated Fat 47.9 g 239...
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| Flaky Pie Dough Recipe | Martha Stewart butter, salt, water, flour Every home baker needs a good pie dough recipe. This easy recipe is perfect to keep for all of your favorite sweet and savory pie recipes. Instructions Checklist Step 1 In a food processor, pulse f...
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| Great Flaky Pie Dough Recipe | RecipeLand butter, salt, baking powder, water, flour Flaky Pie Dough recipe To mix the dough by hand, combine flour, salt and baking powder in a mediumsized mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredient...
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| Flaky Pie Dough for Spiced Pumpkin Pie | Martha Stewart butter, salt, sugar, water, flour Everyone needs to know a good pie dough recipe. This recipe for Flaky Pie Dough is one of thousands of baking recipes on marthastewart.com. Instructions Checklist Step 1 Pulse flour, sugar, and salt...
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| Flaky Pie Dough Recipe - Taste of Place butter, salt, fat, sugar, water, flour Use this recipe from New Orleans chef Donald Link to make his Fresh Pumpkin Pie this Thanksgiving. Combine flour, salt, and sugar on a work surface or in a large bowl. Use a pastry blender or your fin...
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| Flaky Pie Dough - Pastry Dough Recipes - Pie Crust Recipes - Cinnamon Dough Recipes butter, lemon peel, cinnamon, salt, fat, water, flour Recipe By: Melissa Murphy Hagenbart In a food processor, combine the flour, salt, lemon zest and cinnamon. Add the butter and shortening and pulse until the butter is the size of small peas. Transfer...
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| Perfectly Flaky Yogurt-Butter Pie Dough Recipe | MyRecipes butter, salt, yogurt (plain), flour This pie dough is better than the rest due to it's perfectly flaky texture that you will love. Instructions Checklist Step 1 Measure the flour into a glass or ceramic bowl and freeze for 15 minu...
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| Vodka Pie Dough - We use vodka in this pie dough to make it extra flaky and tender. Don't worry, butter, fat, sugar, vodka, water, flour We use vodka in this pie dough to make it extra flaky and tender. Don't worry, the booze cooks off and leaves no taste behind. Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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