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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFlamenco Eggs Recipe - Food.com
red bell pepper,    olive oil,    parsley,    cayenne pepper,    onion,    garlic,    tomato,    sweetcorn,    eggs,    salt
From Tapas, my idea of a good brunch. Posted for ZWT3
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.2   Calories from Fat 174 g 62 %   Total Fat 19.4 g 2...


picture of recipeFlamenco Eggs II Recipe - Food.com
red bell pepper,    green bell pepper,    chorizo sausage,    olive oil,    oil,    parsley,    paprika,    cayenne pepper,    onion,    garlic,    tomato,    eggs,    bacon,    salt,    bread,    sherry
From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.3   Calories from Fat 3...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEggs Flamenco Recipe - Food.com
red pepper,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    tomato,    sweetcorn,    eggs,    salt
Get creative with eggs. This baked dish with peppers, tomatoes, mushroom and sweetcorn is tasty, healthy and easy to make.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeFlamenco Eggs Recipe by salad.queen | ifood.tv
butter,    red pepper,    olive,    button mushroom/champignon,    tomato,    eggs,    seasoning
1. Peel and slice the tomatoes. Slice the olives, pepper and mushrooms and mix with the tomatoes.   2. Divide between two individual ovenproof dishes. Dot with butter and season.   3 . Bake in a moderat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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