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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFlan De Leche Recipe
vanilla,    eggs,    sugar,    condensed milk,    milk,    water
(Latin caramel custard) Flan, or creme caramel, is one of the most common dessert dishes in the Latin world.
Preheat oven to 350 degrees F.   Place the 1 cup sugar and water in a heavy-bottomed saucep...


picture of recipeDulce de Leche Flan Recipe | MyRecipes
egg whites,    cooking spray,    vanilla extract,    eggs,    sugar,    condensed milk,    milk,    water
Flan is delicate Spanish custard baked in a caramel-coated dish. Dulce de Leche is sweetened milk that's cooked down to a thick paste. Cooling the flan in a water bath helps it reach room temperat...


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picture of recipeDulce De Leche Flan Recipe - Food.com
egg yolks,    vanilla extract,    eggs,    sugar,    dulce de leche liqueur,    milk
Flans will need to cool in refrigerator for a couple hours before they are ready to serve.
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225   Calories from...


picture of recipeFlan con dulce de leche - Recipes - delicious.com.au
vanilla extract,    eggs,    sugar,    cream,    condensed milk
This delicious traditional baked custard dessert is guaranteed to appeal to your sweet tooth.
1.   Preheat the oven to 170 C. Lightly grease six 3/4-cup (185ml) ramekins.   2.   Place the sugar in a sauc...


picture of recipeFlan de Leche Recipe (Latin caramel custard) | Whats4eats
vanilla,    eggs,    sugar,    condensed milk,    milk,    water
This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
Preheat oven to 350 F. Place the 1 cup sugar...





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