Pumpkin Flan With Caramel Anise Sauce Recipe - Food.com egg whites,    cornstarch,    cooking spray,    vanilla extract,    star anise,    cardamom,    anise,    allspice,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    dark rum,    milk,    water I'm not a pumpkin fanatic, but this flan is really delicious. I think this came from Cuisine or Bon Appetit. This recipe takes time and cooking times doesn't count refrigeration time, but it i...

Low Carb Flan With Whiskey Sauce Recipe - Food.com butter,    eggs,    sugar,    whisky,    whipped cream A sinful decadent treat for low carbers and diabetics! Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 698.2   Calories from Fat 586 g 84 %   Total Fat 65.1 g ...

Apricot Flan in Caramel Raisin Sauce Recipe - Food.com heavy cream,    custard,    caramel,    cashew,    nutmeg,    cinnamon,    raisin,    apricot,    eggs,    salt,    light corn syrup,    sugar,    almond essence,    lemon juice,    milk powder,    water Flan is always a welcome sight. This recipe does require for the flans to chill overnight and that is not reflected in preparation. The actual prep time is minimal for the filling and caramel sauce. R...

Vanilla Flan With Butterscotch Sauce Recipe - Cuisinart.com vanilla extract,    vanilla pod,    eggs,    salt,    brown sugar,    sugar,    half and half Learn how to make Vanilla Flan With Butterscotch Sauce at home with this delicious recipe. Put half and half, and vanilla bean in sauce pan over medium heat until it starts to steam-about 3 minutes.   ...

Flans with Marsala and Caramel Sauce Recipe | Bon Appetit egg yolks,    lemon peel,    caramel,    vanilla extract,    eggs,    sugar,    fortified wine,    whipped cream Flans with Marsala and Caramel Sauce Recipe Step 1   Preheat oven to 350 F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan. Combine cream, sugar, 2 tablespoons Marsala, and lemo...

Butternut Squash Flan With Parmesan Sage Sauce Recipe - Food.com egg yolks,    sage,    butternut squash,    eggs,    parmesan cheese,    half and half This flan is a first course in a meal that is technically a custard with a custard sauce. Or it could just be a meal. This can be made 2 days ahead and chilled, loosely cover with plastic wrap. Bring ...

Butternut Squash Creme Flan With Caramel Sauce Recipe - Food.com egg yolks,    ginger root,    cinnamon,    butternut squash,    eggs,    salt,    brown sugar,    sugar,    whipped cream,    milk,    water Flan also known as creme caramel outside of South American countries and the United States, is a custard-based dessert topped with a layer of caramel. Flan originated in Europe and later became very p...

Cauliflower and Broccoli Flan With Spinach Bechamel Sauce Recipe - Food.com butter,    chili dried/powder,    nutmeg,    spinach,    cauliflower,    broccoli,    parmesan cheese,    milk,    flour A perfect side dish for any grilled meats or fish. When oven space is at a premium...warm this up in the crockpot for about 1-1/2 hours (or until warmed) During the busy season, it is not uncommon to ...

Orange Flan with Chocolate Grand Marnier Sauce Recipe by American.Gourmet | ifood.tv butter,    orange peel,    eggs,    sugar,    chocolate,    triple sec,    grand marnier,    milk,    water GETTING READY   1)Preheat oven to 325 degrees.   MAKING   2)Take a pan,heat and scaled the milk with orange rind.   3)In a bowl,beat eggs and sugar together.   4)Add the scalded milk to egg mixture and whi...

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