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 Pumpkin Flan With Caramel Anise Sauce Recipe - Food.com
egg whites, cornstarch, cooking spray, vanilla extract, star anise, cardamom, anise, allspice, pumpkin, eggs, salt, brown sugar, sugar, dark rum, milk, water
I'm not a pumpkin fanatic, but this flan is really delicious. I think this came from Cuisine or Bon Appetit. This recipe takes time and cooking times doesn't count refrigeration time, but it i...
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|  Flans with Marsala and Caramel Sauce Recipe | Bon Appetit
egg yolks, lemon peel, caramel, vanilla extract, eggs, sugar, fortified wine, whipped cream
Flans with Marsala and Caramel Sauce Recipe
Step 1 Preheat oven to 350 F. Arrange six 3/4-cup custard cups or ramekins in 13x9x2-inch baking pan. Combine cream, sugar, 2 tablespoons Marsala, and lemo...
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Butternut Squash Creme Flan With Caramel Sauce Recipe - Food.com
egg yolks, ginger root, cinnamon, butternut squash, eggs, salt, brown sugar, sugar, whipped cream, milk, water
Flan also known as creme caramel outside of South American countries and the United States, is a custard-based dessert topped with a layer of caramel. Flan originated in Europe and later became very p...
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