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Country Flannel Cakes Recipe | CDKitchen.com bicarbonate of soda, eggs, salt, baking powder, vegetable fat spread, sugar, buttermilk, flour Something about these flannel cakes will make you want to throw on a warm, comfy shirt and reach for the real maple syrup. Whether you're eating them in the countryside or the city, you really can...
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| Flannel Cakes Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour Fluffy and soft pancakes. The best in my opinion. Serving Size: 1 (674) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 126.2 Calories from Fat 45 g 36 % Total Fat 5 g 7 % Satu...
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Flannel Cakes Recipe - Food.com oil, eggs, salt, baking powder, milk, flour This is the world's best pancake recipe. It comes from the American Woman's Cookbook, circa 1938, revised 1970. I learned to make these because my mother's pancakes sank like lead in your ...
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| Flannel Cakes - Best Pancakes Ever Recipe - Food.com eggs, salt, baking powder, fat, milk, flour This recipe comes from my Mother's first cook book. The American Woman's Cook Book, copywrited in 1938. To this day, these are still the best pancakes I've tasted. Light, fluffy and delici...
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| Flannel Cakes - Buttermilk Pancakes Recipe - Food.com butter, bicarbonate of soda, eggs, salt, buttermilk, flour Just lovely served as a dessert with lightly sweetened fresh fruit, butter and confectioner's sugar or as a breakfast dish with syrup. From the Pennsylvania Dutch chapter of the United States Regi...
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| Old Amish Cookbook Flannel Cakes Recipe - Food.com butter, vanilla, eggs, salt, baking powder, sugar, milk, flour Way back in the 60s I ran into an old cookbook at the library with this recipe in it. It was written about the 1910s. And they stated this was an old recipe for Flannel Cakes. I wasn't sure about ...
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| Flannel Cakes Recipe by Lucy | ifood.tv eggs, salt, baking powder, fat, milk, flour MAKING 1.In a bowl, sift flour, salt and baking powder together 2.Now beat egg yolks and add milk and shortening 3.Using a rotary beater, beat in flour mixture 4.Now fold in stiffly beaten egg whi...
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