Flemish Beef Stew II Recipe - Food.com sage,    pepper,    onion,    garlic,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    water Try Flemish Beef Stew II from Food.com. - 14513 Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 596.1   Calories from Fat 543 g 91 %   Total Fat 60.4 g 92 %   S...

Flemish Beef and Beer Recipe - Food.com beef steak,    oil,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    garlic,    salt,    brown sugar,    beer/lager,    flour From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer. Serving Size: 1 (260) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Flemish Beef Stew Recipe | Bon Appetit beef tenderloin,    tomato paste,    beef stock,    thyme,    parsley,    onion,    garlic,    bacon,    brown sugar,    beer/lager,    flour Flemish Beef Stew Recipe Step 1   Cook bacon in heavy large pot over medium heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Reserve bacon drippings in p...

Flemish Beef and Beer Stew Recipe - Food.com beef chuck steak,    beef steak,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    vinegar,    salt,    noodles,    brown sugar,    beer/lager,    water,    flour Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle. Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Flemish Beef & Beer Stew Recipe - Food.com beef stewing meat,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    onion,    garlic,    white wine vinegar,    salt,    brown sugar,    beer/lager,    flour Serving Size: 1 (631) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 811.5   Calories from Fat 420 g 52 %   Total Fat 46.7 g 71 %   Saturated Fat 13.9 g 69 %   Cholesterol 151.3 mg 5...

Flemish Beef Stew (Crock Pot) Recipe - Food.com beef steak,    canola oil,    pepper,    caraway,    bay leaf,    crimini mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    mustard,    salt,    fat,    beer/lager,    ale,    flour This recipe calls for a brown ale or a strong dark beer. It is recommended that you do not use a stout. I found this recipe in Eating Well Magazine. Serving Size: 1 (219) g   Servings Per Recipe: 8   AM...

Flemish Beef Carbonade (Beer Stew) Recipe - Food.com beef chuck steak,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    fat,    beer/lager,    ale,    flour A stew that is of Northern France origin. Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 768.7   Calories from Fat 274 g 36 %   Total Fat 30.6 g 47 %   Saturat...

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