Florentine Artichoke Dip Recipe - Food.com garlic,    artichoke,    spinach,    mayonnaise,    parmesan cheese,    cream cheese,    bread crumbs,    lemon juice Try Florentine Artichoke Dip from Food.com. - 4346 Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 631.9   Calories from Fat 353 g 56 %   Total Fat 39.2 g 60 %...

Cheesy Florentine Dip | Recipes Wiki | Fandom pepper,    paprika,    garlic,    spinach,    eggs,    salt,    cream cheese,    milk,    yogurt (plain) Contributed by Catsrecipes Y-Group 8 ounce package cream cheese, softened 1 cup plain yogurt 2 tablespoons milk 10 ounce package frozen chopped spinach, thawed and drained 2 hard boiled eggs, finely c...

Spinach Florentine Dip Recipe - Food.com pepper,    spinach,    eggs,    salt,    cream cheese,    cheese,    milk,    yogurt (plain) This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my...

Creamy Florentine Dip Recipe - Food.com pepper,    parsley,    oregano,    mustard powder,    dried garlic,    basil,    spinach,    mayonnaise,    seasoning,    lemon juice,    sour cream Try Creamy Florentine Dip from Food.com. - 47664 Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 675.9   Calories from Fat 532 g 79 %   Total Fat 59.1 g 90 %   ...

Florentine Dip Recipe by American.foodie | ifood.tv pepper,    spinach,    eggs,    salt,    cheese,    milk,    yogurt (plain) Combine neufchatel cheese, yogurt and milk, mixing until well blended.   Stir in remaining ingredients   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 9... recipes with the same ingredients... Florentine Dip Recipe by The.french.connection | ifood.tv

Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta) Recipe - Food.com chicken stock,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    spinach,    salt,    parmesan cheese,    monterey jack cheese,    cream cheese,    bread crumbs,    pasta,    sour cream,    milk,    water,    flour I came up with this recipe after looking at some Chicken Florentine recipes and watching Rachael Ray (her most popular recipe for 2009 was a Spinach and Artichoke Pasta). Serving Size: 1 (392) g   Serv...

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