Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeMeatloaf Florentine Recipe - Food.com
ground beef,    basil,    garlic,    spinach,    mozzarella cheese
GREAT meatloaf recipe! Tastes really good served with leftover spaghetti sauce.
Serving Size: 1 (164) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 174...


picture of recipeMeatloaf Florentine Recipe - Food.com
egg whites,    tomato sauce,    ground beef,    pepper,    oregano,    dried garlic,    basil,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    bread
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for fro...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeFlorentine Meatloaf Recipe - Food.com
beef stock,    ground beef,    ricotta cheese,    olive oil,    parsley,    fennel seeds,    basil,    onion,    garlic,    spinach,    eggs,    sausage,    marinara sauce,    salt,    parmesan cheese,    bread crumbs,    tomato juice
From A Taste of Italy (1996) by The American Cooking Guild: When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the firs...


picture of recipeFlorentine Style Meatloaf Recipe - Food.com
navy bean,    onion,    spinach,    eggs,    worcestershire sauce,    mozzarella cheese,    bread crumbs,    meat
I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kid...


picture of recipeMeatloaf Florentine Recipe - Food.com
tomato sauce,    ground beef,    pepper,    oregano,    dried garlic,    basil,    spinach,    parmesan cheese,    mozzarella cheese,    bread crumbs
From Lean and Luscious by Bobbie Hinman and Millie Snyder. I started making this recipe years ago in college and it's still one of my favorites. Baking the meatloaf on a rack lets the fat drain aw...


picture of recipeFlorentine Meatloaf Recipe by fast.cook | ifood.tv
lemon peel,    ground beef,    oats,    pepper,    basil,    mushrooms,    onion,    tomato,    eggs,    veal,    salt,    bread crumbs,    brown sugar,    cream
Florentine Meatloaf is an amazingly delicious side dish recipe. A delicious Florentine Meatloaf will surely tempt you to serve to your loved ones.
c Mix all the ingredients together in a bowl. Place i...


picture of recipeCream of Wheat Meatloaf Florentine Recipe - Food.com
egg whites,    cream of wheat,    red pepper,    ground turkey,    dried garlic,    onion,    spinach,    tomato ketchup/catsup,    seasoning,    water
From the Cream of Wheat website. Use plain, uncooked cream of wheat, any type.
Serving Size: 1 (169) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 203.1   Calories from Fat 71 g...


picture of recipeFlorentine Stuffed Meatloaf Recipe by Microwave.Lady | ifood.tv
ground beef,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    mozzarella cheese
Combine meat, egg, onion, salt and pepper.   Line sides and bottom of 9 x 5- in.   loaf dish with two-thirds of meat mixture.   Set aside.   Place spinach packages in oven.   Microwave at High 4 to 6 minut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01