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 Pork Chops Florentine Recipe - Food.com
butter, pork chop, pepper, spinach, salt, noodles, parmesan cheese, milk, water, flour
From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach.
Serving Size: 1 (3...
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| Skillet Pork Chops Florentine Recipe - Food.com
pork chop, olive oil, onion, spinach, marinara sauce, mozzarella cheese
I got this recipe from Campbell's Kitchen.
Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 413.7 Calories from Fat 185 g 45 % Total Fat 20.6 g 31 % Sa...
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 Baked Pork Chops Florentine Recipe by Western.Chefs | ifood.tv
butter, pork shoulder, egg yolks, pepper, spinach, salt, cheese, milk, flour
Dredge pork chops with seasoned flour. Sear on both sides over high heat until well browned. Turn frequently. Reduce heat and cover pan. Cook about 30 minutes until chops are tender. Turn frequen...
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