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Flounder Au Gratin Recipe | SparkRecipes butter, flounder, parmesan cheese, bread crumbs From WW Magazine Place fish on a large baking sheet coated with cooking spray; brush with butter. Combine breadcrumbs and cheese and sprinkle over fish. Gently pat crumb pixture into fish, coat with c...
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| Easy Flounder Au Gratin Recipe - Food.com pepper, flounder, worcestershire sauce, salt, mayonnaise, parmesan cheese, bread crumbs Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet. Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Baked Flounder au Gratin | Recipes Wiki | Fandom lemon, onion, flounder, salt, cheddar cheese, bread crumbs, vegetable fat spread Excellent seafood dish! Contributed by Healthy Recipes for Diabetic Friends Y-Group Original recipe Source: dLife 1 large flounder (about 2 lbs) salt (optional) juice from 1 lemon 1⁄4 cup dried ...
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| Fillet of Flounder Au Gratin Recipe - Food.com butter, chicken stock, pepper, dried onion, basil, flounder, bread crumbs, lemon juice, flour From The American Woman's Cookbook, 1938-1977. The book I got this from is so old it has recipes for squirrel! But this fish recipe is completely delicious, and easy too. I serve this with pasta i...
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| Flounder Au Gratin Recipe by American.Food.Express | ifood.tv butter, egg yolks, pepper, flounder, salt, cheese, white wine, lemon juice Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice. Dot with 1 tablespoon butter. Bake, covered, at 350 degrees for 20 minutes or until fish flakes. Combine remainin...
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| Flounder Au Gratin Recipe by Healthycooking | ifood.tv kelp seaweed, egg yolks, egg whites, soya flour, rice flour, cornstarch, oil, wheat germ, nutmeg, flounder, salt, milk, water Preheat oven to 300 F. Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender. To make white sauce sift rice and soy flours and cornstarch together. Put ...
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| Fillet Of Flounder Au Gratin Recipe by Lucy | ifood.tv butter, chicken stock, bay leaf, onion, flounder, bread crumbs, lemon juice, flour GETTING READY 1.Start by preheating the oven to 425F degrees 2.Also cut the fillets into serving pieces MAKING 3.In a greased baking dish, place the fillet pieces 4.Meanwhile, in a bowl, melt but...
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