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Acadia's Sauteed Italian Flounder Recipe - Food.com flounder, salad dressing, vegetable fat spread This recipe was thought up on the spur of the moment for a simple and flavorful fish creation. *NOTE: Cooking time depends on the thickness of the fish. Serving Size: 1 (157) g Servings Per Recipe: 2...
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| Lemon Sauteed Flounder Recipe - Food.com butter, lemon peel, olive oil, pepper, chives, spring onion, garlic, flounder, salt, bread crumbs, white wine, orange juice, lemon juice from jane brody's good seafood cookbook Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.1 Calories from Fat 78 g 45 % Total Fat 8.7 g 13 % Saturat...
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Sauteed Sole or Flounder Recipe - Food.com butter, grape seed oil, lemon, sole, flounder, buttermilk, flour A classic dish for the delicate flavor of sole or flounder. See below for variations. Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.4 Calories from Fa...
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| Peanut-Encrusted Flounder W/Sauteed Green Bananas Recipe - Food.com butter, oil, peanut, cumin, banana, lime, flounder, eggs, salt, lime juice An unexpected mix of flavors and textures, sweet and savory. Serving Size: 1 (428) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 758.4 Calories from Fat 452 g 60 % Total Fat 5...
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| Sauteed Flounder With Red Grapefruit Beurre Blanc Recipe - Food.com butter, olive oil, tarragon, pepper, shallot, sole, flounder, mustard, salt, white wine, grapefruit juice, flour Please feel free to substitute any mild tasting white fish of your choice. A non-stick pan works best for sautèing the fish. To say that grapefruit is my favorite fruit would be an understatement...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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