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 Stir-Fried Flowering Chives Recipe - Food.com
oyster sauce, cornstarch, peanut oil, chives, sugar, water
This is a very traditional and authentic tasting chinese side dish.
Serving Size: 1 (28) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 70.5 Calories from Fat 61 g 87 % Total F...
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|  Chanterelle and Flowering Chive Dumplings | Martha Stewart
potato starch flour, chanterelle, snap/snow peas, mushroom soy sauce, cornstarch, sesame seed oil, olive oil, oil, wheat, wolfberry, pepper, chives, oyster mushroom, button mushroom/champignon, carrot, bamboo shoots, garlic, bean sprouts, mustard, barbecue sauce, soy sauce, salt, sugar, water
This flavorful dumpling recipe is courtesy of Joe Ng, executive chef at Chinatown Brasserie in New York City.Also try: Wok-Fried Long Life Noodles with New Year Vegetables
Instructions Checklist Step...
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 Chive Flower Japanese Tempura Recipe - The Woks of Life
rice wine, cornstarch, oil, chives, soy sauce, salt, mirin, sugar, sparkling water, water, flour
What better way is there to prepare chive flowers than a little chive flower tempura? Chinese chives or garlic chives are a unique ingredient that makes this a really delicious Japanese tempura dish.
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