Cranberry Fluff Frosting: Recipe - Food.com butter,    orange peel,    salt,    vegetable fat spread,    sugar,    cranberry juice A Medley of Cranberry Cake Frostings & Toppings Good for Thanksgiving and other holiday cakes and desserts Cranberry Fluff Frosting: Serving Size: 1 (619) g   Servings Per Recipe: 1   AMT. PER SERVI...

Orange Fluff Frosting / Filling Recipe - Food.com food coloring,    marshmallow,    orange juice,    whipped cream A great filling for cakes. Serving Size: 1 (643) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.6   Calories from Fat 0 g 55 %   Total Fat 0.1 g 0 %   Saturated Fat 0.1 g 0 %   Cho...

Lemon Fluff Frosting Recipe by southern.chef | ifood.tv butter,    lemon peel,    vegetable fat spread,    sugar,    lemon juice Lemon Fluff Frosting has an outstanding taste. Lemon Fluff Frosting gets its desired taste from butter flavored by lemon juice. Lemon Fluff Frosting is used to make different kind of cakes. Cream butt...

Cookie Cupcakes with Raspberry Fluff Frosting Recipe | Martha Stewart chocolate sandwich cookie,    butter,    egg yolks,    bicarbonate of soda,    vanilla extract,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    cocoa powder,    marshmallow,    cream,    buttermilk,    flour These cupcakes look more complicated than they are -- and there's a cookie surprise inside every one. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Line 12 standard muffin cups with...

Orange Fluff Frosting Recipe by American.Recipes | ifood.tv butter,    orange,    eggs,    salt,    sugar,    orange juice,    lemon juice,    cream,    flour Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened.   Remove from heat; add butter and orange rind.   Cool; fold in whipped cream.   Spread filling between layers a...

Chocolate Fluff Frosting Recipe by Western.Chefs | ifood.tv butter,    egg whites,    vanilla extract,    salt,    vegetable fat spread,    fat,    sugar,    chocolate Work butter with back of spoon until light and fluffy, or use electric beater.   Then add 3/4 c of the sugar and blend well.   Next add vanilla, melted chocolate, and salt.   Beat egg whites until stiff,...

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