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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFluffy Omelet Recipe | Bon Appetit
olive oil,    pepper,    eggs,    salt
We try to have hard-boiled on hand, but when we're time-pressed, this omelet takes just five minutes before work.
Whisk eggs until frothy; season with salt and pepper. Heat oil in a small nonstick...


picture of recipeFluffy Italian Omelet Recipe - Food.com
parsley,    eggs,    parmesan cheese,    bread crumbs,    milk
I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty.
Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKittencal's Fluffy Omelet Recipe - Food.com
butter,    pepper,    spring onion,    eggs,    salt,    baking powder,    monterey jack cheese,    whipped cream
Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the ...


picture of recipeFluffy Omelet Recipe | SparkRecipes
pepper,    eggs,    salt,    baking powder,    soy milk
Easy, delicious and healthy Fluffy Omelet recipe from SparkRecipes. See our top-rated recipes for Fluffy Omelet.
Spray a small frying pan with Pam or a small pad of butter. Then place on medium-low he...


picture of recipeFluffy Baked Omelet Recipe - Food.com
butter,    pepper,    asparagus,    eggs,    salt,    cheddar cheese,    milk,    flour
Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and supper. Super good and super easy.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeFluffy, Creamy, No-Fail Omelet Recipe - Food.com
butter,    spring onion,    eggs,    cream cheese,    cheese,    water
Here it is, the secret to the perfect omelet: cream cheese!
Serving Size: 1 (162) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 309.7   Calories from Fat 226 g 73 %   Total Fat 25...


picture of recipeFluffy Omelet With Cheese Sauce Recipe - Food.com
butter,    pepper,    eggs,    salt,    cheddar cheese,    milk,    water,    flour
This omelet is made really light and fluffy by beating the egg yolks and whites separately, then combining. Then, it is made extra special by topping it with a homemade cheese sauce.
Serving Size: 1 (...


picture of recipeFluffy Corn and Goat Cheese Omelet Recipe | Real Simple
butter,    goat's cheese,    pepper,    chives,    sweetcorn,    eggs,    salt
Fluffy Corn and Goat Cheese Omelet
Instructions Checklist   Step 1   In a medium bowl, whisk together the egg yolks, salt, pepper, and corn.   Advertisement   Step 2   In another bowl, beat the egg whites ...

recipes with the same ingredients...
Fluffy Corn and Goat Cheese Omelets Recipe - Food.com


picture of recipeFluffy Omelets Recipe by creative.chef | ifood.tv
butter,    pepper,    eggs,    salt
GETTING READY   1 Separate the eggs   MAKING   2 In a bowl beat the egg whites until stiff. Beat in salt and a little bit of pepper.   3 Add 2 tablespoons of water to the egg yolks and beat until thick. F...


picture of recipeFluffy Harvest Omelet Recipe by Chef.at.Home | ifood.tv
butter,    tomato sauce,    pepper,    mushrooms,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread,    cream
This Fluffy Harvest Omelet is a desire ! Impress your guests this Harvest, with this omelet enriched with mushrooms, zucchini, and cheese in chunky Italian sauce. Your guests will simply love this Flu...


picture of recipeFluffy Omelet with Cheese Sauce Recipe by Southern.Crockpot | ifood.tv
butter,    eggs,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water,    flour
GETTING READY   1. Preheat oven to 325 .   MAKING   2. In a bowl beat egg whites until foamy.   3. Add water and salt.   4. Beat until stiff peaks form.   5. In a medium bowl beat egg yolks until thick.   6....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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