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Fluffy Scones Recipe - Food.com butter, salt, baking powder, milk, water, flour These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible. Serving Size: 1 (536) g Servings Pe...
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| Light 'n' Fluffy Scones Recipe - Food.com butter, black olive, feta cheese, oil, raisin, sun dried tomatoes, eggs, salt, baking powder, icing, self raising flour, milk, flour These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up...
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Light and fluffy scones recipe | Australia's Best Recipes self raising flour, cream, water, flour Light and fluffy scones cooked in 20 minutes. Preheat oven to 230C. Sift flour and add cream and water Stir with a knife to make a soft dough. Extra cream or milk may need to be added. Turn out ont...
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| Light and Fluffy Scones Recipe - Food.com butter, eggs, salt, sugar, self raising flour, milk I created this recipe when I couldn't find a decent recipe ANYWHERE! All amounts are approximate as different brands of flour absorb moisture differently Serving Size: 1 (211) g Servings Per Reci...
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| Light and Fluffy Vegan Lemon Scones Recipe - Food.com lemon flavoring, scone, sunflower oil, wholewheat flour, salt, baking powder, sugar, soy milk, flour Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING %...
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| The Fluffiest, Moistest Ever Chocolate Chip Scones Recipe - Food.com butter, bicarbonate of soda, eggs, salt, cream of tartar, baking powder, sugar, chocolate, sour cream, flour This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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