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Sweet Lite Fluffy Stuff Recipe - Food.com cottage cheese, pineapple, gelatin, whipped topping This is a recipe that my friend Roxanne shared with me at lunch one day that she made up herself. It's a nice lite recipe when you're craving something cool and kinda sweet but not fattening. ...
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| My Fluffy Stuff Recipe - Food.com heavy cream, fruit, sugar, marshmallow This is a variation of a fruit salad that my Godmother made at all of our holiday celebrations. She did alot of prep work and cooking to make this. I've made it simple and it has become a staple w...
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Cranberry Fluffy Stuff Recipe - Food.com cranberry sauce, heavy cream, walnut, pineapple, marshmallow I found this recipe 'somewhere' before Thanksgiving, I thought it was on 'Zaar but I have not been able to find it in the thousands of salad recipes so I am posting it for safekeeping. It ...
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| Fluffy Bread Stuffing Recipe - Food.com garlic salt, mushroom soup, pepper, carrot, onion, celery, eggs, seasoning, bread, vegetable fat spread, water A unique way to make stuffing for any chicken or turkey meal and without stuffing the bird... Crunchy outside texture.. but moist and tasty inside... the vegetables make the difference. Serving Size: ...
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| Fluffy Stuffed Sweet Potatoes Recipe - Healthy.Food.com sweet potato, salt, vegetable fat spread, brown sugar, marshmallow Southern Living; family favorite Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 339.7 Calories from Fat 103 g 30 % Total Fat 11.5 g 17 % Saturated Fat 2 ...
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| Fluffy Stuffed Potatoes Recipe by southern.chef | ifood.tv butter, oil, mustard powder, potato, salt, cheddar cheese, milk Scrub potatoes thoroughly, and rub skins with oil, bake at 400a for 50 to 60 minutes. Let cool to the touch. Slice skin away from the top of each potato, carefully scoop out pulp, leaving the shells...
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| Fluffy French Bread Stuffing Recipe by Microwave.Lady | ifood.tv butter, chicken soup, walnut, sage, parsley, onion, celery, eggs, bread, vegetable fat spread, milk In large mixing bowl, combine butter, celery, onion, parsley and sage. Cover with plastic wrap. Microwave at High for 5 to 7 minutes, or until celery is tender, stirring once. Mix in bread cubes an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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