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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeQuick Focaccia Pizza Dough Recipe - Food.com
yeast,    olive oil,    salt,    white wine,    water,    flour
from david rocco ( the cooking channel) - http://www.cookingchanneltv.com/recipes/david-rocco/le-focacce-recipe/index.html
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipePizza Dough and Bonus Focaccia Bread Recipe - Italian.Food.com
bread flour,    yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. T...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFocaccia Dough Recipe by Italian.Chef | ifood.tv
yeast,    olive oil,    sugar,    water,    flour
1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming.   2. Stir in remaining water and oil. Add one-thi...


picture of recipeCherry Tomato Studded Focaccia With Potato Dough Recipe - Food.com
yeast,    olive oil,    oregano,    potato,    onion,    tomato,    eggs,    salt,    flour
This is a very high focacchia, a bit more like a bread to me. Serve in wedges with herb butter.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.9   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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