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 Fondant Potatoes Recipe - Food.com
butter, olive oil, sage, potato, garlic, seasoning, stock or broth
Partially fried potatoes cooked in stock.
Serving Size: 1 (882) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 851.5 Calories from Fat 201 g 24 % Total Fat 22.4 g 34 % Saturat...
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|  Cider fondant potatoes recipe | BBC Good Food
butter, chicken stock, olive oil, thyme, potato, garlic, apple cider
Even though these are cooked in cider,
STEP 1 Peel potatoes and trim the two longer sides so potatoes lie flat on both sides. Heat butter and oil in a frying pan large enough to hold all of the potat...
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 Fondant Potatoes {Oven-Baked!} - Spend With Pennies
butter, chicken stock, oil, thyme, pepper, potato, salt
These Fondant Potatoes are an easy, unique side dish made from russet potatoes crisped until golden brown, then baked in savory stock until tender!
Preheat oven to 425 F. Peel the potatoes and slice ...
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|  Baby potato fondants recipe | BBC Good Food
butter, bay leaf, potato, garlic, white wine
This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside, from BBC Good Food.
STEP 1 Put the potatoes, garlic and bay leaves in a large lidde...
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