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 Swiss Fondue Bread Recipe - Food.com
swiss cheese, spring onion, mustard, mayonnaise, bread, white wine
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill,...
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|  Bread Pot Fondue Recipe - Food.com
green chili, spring onion, ham, worcestershire sauce, cheddar cheese, cream cheese, bread, sour cream
This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.
Serving Size: 1 (1477) g Servings Per Recipe: 1 AMT. PER S...
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Sourdough Bread Fondue Recipe - Food.com
cheez whiz, crab, cream cheese, bread
This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.
Serving Size: 1 (2044) g Se...
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|  Corn Spoon Bread Recipe by Fondue.Chef | ifood.tv
butter, creamed corn, cornstarch, eggs, salt, baking powder, sugar, milk, flour
Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in...
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|  Swiss Bread Rosti Recipe by Fondue.Chef | ifood.tv
butter, swiss cheese, pepper, onion, bread, milk, water
MAKING 1. In a bowl add cheese and bread cut into thin slices. 2. Heat milk and water together such that scalding hot and not boiling and pour over cheese and bread. 3. Let it stand for about 30 mi...
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| French Herb Bread Recipe by Fondue.Chef | ifood.tv
egg whites, yeast, rosemary, salt, vegetable fat spread, water, flour
Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minu...
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| One Bowl French Bread Recipe by Fondue.Chef | ifood.tv
egg whites, yeast, cornstarch, salt, vegetable fat spread, sugar, water, flour
Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium sp...
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