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picture of recipeSwiss Gruyere Fondue Recipe - Food.com
cornstarch,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    cherry brandy,    lemon juice
Sounds like a nice fondue. From Cooking.com and posted for ZWT7.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 220 g 64 %   Total F...


picture of recipeMicrowave Gruyere Fondue | Recipes Wiki | Fandom
white peppercorn,    dried garlic,    garlic,    mustard,    cheese,    bread,    white wine,    flour
Quick and easy fondue. 1 garlic clove, halved 4 cups Gruyere Cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or Emmenthaler) 3 tablespoons flour 1/8 teaspoon white pepper 1/8 teaspoon garlic powder...


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picture of recipeGruyere Monterey Jack Feta Fondue Recipe
feta cheese,    garlic,    monterey jack cheese,    cheese,    white wine
This blend of three cheeses makes a delicious fondue that's irresistible!
Slice garlic clove in half length-wise   rub inside of fondue pot or small sauce pan throughly with garlic clove (discard c...


picture of recipeGruyere and Cider Fondue Recipe - Food.com
kielbasa,    cornstarch,    apple,    apple cider vinegar,    cheese,    bread,    apple cider,    applejack,    lemon juice
From Bon Apetit. This is a wonderful combination of flavors and a hearty meal! Fondue is not just for dipping anymore!
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeShrimp/Gruyere Fondue - Recipe #3775 - Foodgeeks
butter,    cornstarch,    tarragon,    pepper,    mushrooms,    shallot,    shrimp,    cheese,    white wine,    apple cider,    lemon juice
Try this recipe for Shrimp/Gruyere Fondue on Foodgeeks.com
In medium heavy saucepan melt 1-1/2 tbsp. butter over medium high heat. Add the shrimp and cook, stirring often until the shrimp turn pink an...


picture of recipeCrock Pot Fontina And Gruyere Cheese Fondue Recipe | CDKitchen.com
fontina cheese,    focaccia,    mustard powder,    cheese,    bread,    white wine,    flour
Don't miss out on the magic (and romance) of fondue just because you don't have a fondue pot. A good old crockpot works like a charm for making this melty mixture of Fontina and Gruyere.
Add t...


picture of recipeChampignons Gruyere Recipe by Fondue.Chef | ifood.tv
butter,    pepper,    mushrooms,    eggs,    salt,    cheese,    lemon juice,    milk,    water,    flour
Remove stems from mushroom caps and chop.   Wash caps, dry and dip in lemon juice, mixed with 1/4 teaspoon salt and pepper.   Place caps in buttered shallow casserole.   Saute chopped mushrooms in 1/4 cu...





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