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Swiss Gruyere Fondue Recipe - Food.com cornstarch, nutmeg, garlic, cheese, white wine, kirsch, cherry brandy, lemon juice Sounds like a nice fondue. From Cooking.com and posted for ZWT7. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 343.4 Calories from Fat 220 g 64 % Total F...
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| Microwave Gruyere Fondue | Recipes Wiki | Fandom white peppercorn, dried garlic, garlic, mustard, cheese, bread, white wine, flour Quick and easy fondue. 1 garlic clove, halved 4 cups Gruyere Cheese, shredded (or 1/2 Gruye,re &, 1/2 Swiss or Emmenthaler) 3 tablespoons flour 1/8 teaspoon white pepper 1/8 teaspoon garlic powder...
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Gruyere Monterey Jack Feta Fondue Recipe feta cheese, garlic, monterey jack cheese, cheese, white wine This blend of three cheeses makes a delicious fondue that's irresistible! Slice garlic clove in half length-wise rub inside of fondue pot or small sauce pan throughly with garlic clove (discard c...
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| Gruyere and Cider Fondue Recipe - Food.com kielbasa, cornstarch, apple, apple cider vinegar, cheese, bread, apple cider, applejack, lemon juice From Bon Apetit. This is a wonderful combination of flavors and a hearty meal! Fondue is not just for dipping anymore! Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Shrimp/Gruyere Fondue - Recipe #3775 - Foodgeeks butter, cornstarch, tarragon, pepper, mushrooms, shallot, shrimp, cheese, white wine, apple cider, lemon juice Try this recipe for Shrimp/Gruyere Fondue on Foodgeeks.com In medium heavy saucepan melt 1-1/2 tbsp. butter over medium high heat. Add the shrimp and cook, stirring often until the shrimp turn pink an...
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| Crock Pot Fontina And Gruyere Cheese Fondue Recipe | CDKitchen.com fontina cheese, focaccia, mustard powder, cheese, bread, white wine, flour Don't miss out on the magic (and romance) of fondue just because you don't have a fondue pot. A good old crockpot works like a charm for making this melty mixture of Fontina and Gruyere. Add t...
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| Champignons Gruyere Recipe by Fondue.Chef | ifood.tv butter, pepper, mushrooms, eggs, salt, cheese, lemon juice, milk, water, flour Remove stems from mushroom caps and chop. Wash caps, dry and dip in lemon juice, mixed with 1/4 teaspoon salt and pepper. Place caps in buttered shallow casserole. Saute chopped mushrooms in 1/4 cu...
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