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picture of recipeMushroom Fondue Sauce Recipe - Food.com
butter,    consomme,    mushrooms,    worcestershire sauce,    sour cream,    flour
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it ...


picture of recipeFondue Mustard Sauce Recipe - Food.com
mustard,    salt,    sugar,    white wine,    water,    flour
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.
Serving Size: 1 (598) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.5   Calories from Fa...


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picture of recipeFondue Barbeque Sauce Recipe - Food.com
hot sauce,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
Use for meats or poultry.
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeToasted Sesame Fondue Sauce Recipe - Food.com
sesame seed oil,    soy sauce,    rice vinegar,    mirin,    mayonnaise
A recipe from Ricardo. It has a really good taste.
Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 756.1   Calories from Fat 590 g 78 %   Total Fat 65.6 g 100 %...


picture of recipeFudge Dessert/Fondue Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    vegetable fat spread,    sugar,    chocolate
This sauce can transform ice cream or other desserts into a delicious delight! Or, you can use this sauce in your fondue pot with your favorite dippers for a sweet treat!
Serving Size: 1 (988) g   Serv...


picture of recipeCurry Sauce for Fondue Recipe - Food.com
curry powder,    paprika,    mayonnaise
This is from my MIL. We love to fondue and this is my husband's favorite sauce with chicken.
Serving Size: 1 (0) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.6   Calorie...


picture of recipeFondue Horseradish Sauce Recipe - Food.com
hot sauce,    horseradish,    salt,    lemon juice,    sour cream
One of five different fondue sauces I have posted. Prep time does not include chill time.
Serving Size: 1 (556) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Calories fro...


picture of recipeFondue Bearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    parsley,    chervil,    onion,    white wine vinegar,    white wine
Fondue is so yummy & so expensive at the restaurants. Have fun with family & friends & have a fondue party.
Serving Size: 1 (374) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeFondue Herb Sauce Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    chives,    onion,    salt,    lemon juice
I use this sauce for many dishes. Wonderful taste. Prep time does not include chill time.
Serving Size: 1 (455) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1496.3   Calories fr...


picture of recipeHorseradish Sauce Recipe by Fondue.Chef | ifood.tv
pepper,    horseradish,    salt,    sour cream
MAKING   1. Combine all ingredients well.   SERVING   2. Serve as desired   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 599 Calories from Fat 504   % Dai...


picture of recipeCherry Sauce Recipe by Fondue.Chef | ifood.tv
mixed spice,    raisin,    black cherry,    sugar,    water
MAKING   1. In a pan simmer all ingredients together for about 15 minutes.   SERVING   2. Through a sieve press and serve warm or cold.   Recipe Summary   Difficulty Level: Medium   Cook Time: 20 Minutes   R...


picture of recipeHoisin and Mustard Fondue Sauce Recipe - Food.com
hoisin sauce,    canola oil,    pepper,    mustard,    salt,    honey,    water
From Ricardo. I made it and it's not so bad. But if you really like asian taste or hoisin, you'll probably like it.
Serving Size: 1 (168) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeCucumber Sauce Recipe by Fondue.Chef | ifood.tv
bechamel,    pepper,    nutmeg,    cucumber,    salt,    sugar,    cream
MAKING   1. Prepare the cucumber by peeling, slicing thickly and removing its seeds.   2. In boiling salted water let it simmer such that tender.   3. Drain thoroughly and chop finely.   4. In a pan rehea...


picture of recipeMustard Sauce Recipe by Fondue.Chef | ifood.tv
pepper,    mustard,    salt,    mayonnaise,    sour cream
To make Mustard Sauce, put mustard, sour cream and mayonnaise in a small bowl and mix together until smooth.   Season with salt and pepper.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts...


picture of recipeRemoulade Sauce Recipe by Fondue.Chef | ifood.tv
pickles,    parsley,    caper,    spring onion,    mustard,    vinegar,    salad dressing,    mayonnaise
Combine ingredients; mix and chill.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 780 Calories from Fat 606   % Daily Value*   Total Fat 69 g 106.2%   S...


picture of recipeChocolate Honey Fondue/Chocolate Honey Sauce Recipe - Food.com
butter,    heavy cream,    honey,    chocolate
If you add more milk or cream, this recipe becomes like a sauce, and can be poured over ice cream. If less milk is added, it is more like a fondue, and can be used for dips or icing. For an even more ...


picture of recipeBeef Fondue Barbecue Dipping Sauce : Recipe - GourmetSleuth
chili dried/powder,    hot sauce,    oil,    mustard powder,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    lemon juice,    water
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer fo...


picture of recipeBrandy Cranberry Sauce Recipe by Fondue.Chef | ifood.tv
cranberry sauce,    orange peel,    cornstarch,    kirsch,    cointreau,    brandy,    water
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a top...


picture of recipeCurry Fondue Sauce Recipe by Deliciously.American | ifood.tv
curry powder,    parsley,    worcestershire sauce,    salt,    mayonnaise,    sour cream
Combine all ingredients, mixing well.   Cover; refrigerate for several hours before serving.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1270 Calori...


picture of recipeChinese Plum Sauce Recipe by Fondue.Chef | ifood.tv
butter,    plum jam/preserve,    mustard powder,    dried ginger,    onion,    white wine vinegar,    soy sauce
Melt the butter in a pan, add the onion and saute until transparent and tender.   Remove from the heat, stir in all the other ingredients.   Return to the heat and stir until the sauce is smooth and hot...


picture of recipeHot Fudge Sauce Recipe by Fondue.Chef | ifood.tv
butter,    vanilla,    salt,    milk chocolate,    cream,    milk,    half and half
Break chocolate into small pieces.   Combine chocolate, half-and-half, butter and salt in saucepan.   Place over very low heat until chocolate is melted.   Beat until smooth.   Stir in vanilla.   Recipe Su...


picture of recipeBaked Tilapia W/ Fondue Sauce and Crab Recipe - Food.com
butter,    pepper,    paprika,    nutmeg,    crab,    tilapia,    fish,    salt,    cheddar cheese,    sherry,    milk,    flour
The sauce on this is so creamy...you would never guess that it is low in fat!
Serving Size: 1 (442) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 475.3   Calories from Fat 84 g 1...


picture of recipeClassic Bearnaise Sauce Recipe by Fondue.Chef | ifood.tv
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    shallot,    salt
Cook shallots in butter until tender.   Put shallots and butter into glass bowl and set over hot, not boiling, water.   Using a whisk, beat in egg yolks one at a time.   Continue cooking, stirring until ...


picture of recipeHot Caramel Sauce Recipe by Fondue.Chef | ifood.tv
butter,    brown sugar,    whipped cream
At least 2 hours before serving the meal, prepare the ice cream.   Soften ice cream slightly.   Using an ice-cream scoop, make small vanilla and small chocolate scoops.   Place them on a baking tray, coa...


picture of recipeFondue Dipping Sauces Recipe - Chinese.Food.com
butter,    red onion,    cornstarch,    sesame seed oil,    pepper,    peppercorn,    ginger root,    dill,    shallot,    spring onion,    garlic,    soy sauce,    salt,    horseradish sauce,    cream cheese,    vegetable fat spread,    brown sugar,    sugar,    sake,    sherry,    lemon juice,    sour cream,    milk
Here are 3 sauces you can use for your next fondue.
Serving Size: 1 (801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2349.4   Calories from Fat 2030 g 86 %   Total Fat 225.6 g ...


picture of recipeCURRY SAUCE FOR MEATBALL FONDUE recipe | Epicurious.com
hot sauce,    curry powder,    mayonnaise,    milk
Combine ingredients. Refrigerate until serving.   Related Video   Menus & Tags   Tags:   American Sauce   Leave a Review   Reviews   Be the first to review this recipe   You can rate this recipe by giving...


picture of recipeDILL SAUCE FOR MEATBALL FONDUE recipe | Epicurious.com
dill pickle,    pepper,    dill,    salt,    sour cream
Combine ingredients. Refrigerate until serving.   Related Video   Menus & Tags   Tags:   American Sauce   Leave a Review   Reviews   Be the first to review this recipe   You can rate this recipe by giving...


picture of recipeMeat Fondue Sauces Recipe - Food.com
butter,    dill pickle,    hot sauce,    cornstarch,    curry powder,    pepper,    dill,    worcestershire sauce,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    brandy,    sour cream,    milk,    water
Meat Fondue Sauces
Serving Size: 1 (61) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 51.9   Calories from Fat 39 g 77 %   Total Fat 4.4 g 6 %   Saturated Fat 2.6 g 12 %   Cholester...


picture of recipeSour Cream Curry Sauce Recipe by Fondue.Chef | ifood.tv
curry powder,    paprika,    horseradish,    salt,    sour cream
Blend all ingredients together except paprika.   Chill.   Place in small serving bowl and sprinkle lightly with paprika.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete r...


picture of recipeMeat Fondue with four sauces Recipe | CDKitchen.com
beef sirloin steak,    chicken breast,    egg yolks,    hot sauce,    garlic salt,    lemon peel,    chicken stock,    beef stock,    onion soup mix,    dry sherry,    sesame seed oil,    wasabi,    sesame seed,    white peppercorn,    pepper,    horseradish,    ginger root,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    mustard,    worcestershire sauce,    soy sauce,    salt,    salad dressing,    mayonnaise,    honey,    brown sugar,    white wine,    lemon juice,    lime juice,    sour cream,    water
A 5-star recipe for Meat Fondue with four sauces made with boneless beef sirloin steak, boneless, skinless chicken breast halves, shrimp, beef
Partially freeze beef or chicken. Thinly slice beef acros...


picture of recipeSweet and Sour Mango Fondue Sauce Recipe - Food.com
cornstarch,    pepper,    mango,    salt,    rice vinegar,    tomato ketchup/catsup
From Ricardo. You can buy baby frozen mango puree.
Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Sat...


picture of recipeImperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    mirin,    honey,    sugar,    lemon juice,    water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...


picture of recipeSauces for Beef Fondue recipe | Epicurious.com
butter,    egg yolks,    tarragon vinegar,    hot sauce,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    parsley,    chervil,    shallot,    onion,    garlic,    anchovy,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    white wine,    lemon juice
For Sharp tomato sauce, combine ingredients up to anchovy fillets and blend in food processor   For anchovy butter, combine anchovy, 1/2 c butter, olive oil and pepper   For curry sauce, combine curry p...


picture of recipeItalian Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    garlic salt,    pepper,    oregano
Combine all ingredients; simmer 15 minutes, stirring often.   Keep hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 141 Calories from Fat 10   % Dail...


picture of recipeMocha Sauce Recipe by Fondue.Chef | ifood.tv
evaporated milk,    sugar,    dark chocolate,    rum,    coffee
Put the milk, coffee, sugar and grated chocolate into the fondue pan.   Stir until the mixture boils then reduce the heat and simmer gently ‘for 5 minutes, stirring constantly.   Stir in the rum. ...


picture of recipeCeylon Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    relish/chutney,    worcestershire sauce,    salt
Heat all ingredients together.   Keep hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 118 Calories from Fat 4   % Daily Value*   Total Fat   % Saturat...


picture of recipeSpicy Sauce Recipe by Fondue.Chef | ifood.tv
hot sauce,    horseradish,    vinegar,    tomato ketchup/catsup
Combine ingredients; blend well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 240 Calories from Fat 6   % Daily Value*   Total Fat   % Saturated Fat   %...


picture of recipeOnion Sauce Recipe by Fondue.Chef | ifood.tv
bechamel,    pepper,    nutmeg,    onion,    salt,    cream
MAKING   1. Quarter onions and in boiling salted water cook such that tender and drain.   2. To puree, rub through a sieve or puree in electric blender.   3. In a pan combine Bechamel Sauce, onion, cream...


picture of recipeMushroom Sauce Recipe by Fondue.Chef | ifood.tv
butter,    white peppercorn,    mushrooms,    salt,    sherry,    milk,    flour
MAKING   1. Prepare mushrooms by washing and cut them into thin slices from stem end.   2. Halve or slice lengthwise and cook in a saucepan, with butter and seasonings very gently for 10 minutes.   3. Wi...


picture of recipeTempura Sauce Recipe by Fondue.Chef | ifood.tv
msg,    seafood stock,    soy sauce,    mirin,    sake,    sherry,    water
Combine ingredients; bring to a boil.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 536 Calories from Fat 35   % Daily Value*   Total Fat 4 g 6.2%   Sat...





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