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Fontina Pasta Recipe - Food.com butter, fontina cheese, pepper, nutmeg, mushrooms, salt, pasta, milk, flour I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Pasta Con Salmone E Fontina Recipe heavy cream, fontina cheese, pepper cheese, salmon, pasta Set a large pot of cold water to boil. When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta. In the meantime, in a saucepan heat the cr...
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Whole Wheat Pasta with Sausage, Leeks, & Fontina Recipe | MyRecipes fontina cheese, chicken stock, olive oil, pepper, leek, cabbage, sausage, salt, pasta, water Whole wheat pasta makes this hearty. The flavors meld and provide just enough of each element in every bite to keep you wanting more. Instructions Checklist Step 1 Bring 6 quarts water and 2 teaspoo...
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| Baked Rigatoni with Spinach, Ricotta, and Fontina - Pasta and Cheese Recipes ricotta cheese, olive oil, pepper, nutmeg, spinach, salt, parmesan cheese, pasta A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and...
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| Fontina and Mascarpone Baked Pasta Recipe | MyRecipes butter, fontina cheese, mascarpone, cooking spray, pepper, parsley, garlic, salt, bread, pasta, milk, flour The nutty flavor of fontina and creaminess of mascarpone create a delicious updated version of mac and cheese. If your supermarket doesn't stock mascarpone cheese, substitute full-fat cream cheese...
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| Perciatelli with Meat Sauce and Fontina - Beef Cheese Pasta Recipes - Ragu Recipes fontina cheese, ground beef, oil, pepper, parsley, oregano, onion, tomato, red wine vinegar, salt, parmesan cheese, red wine Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ...
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| Broccoli Rabe, White Bean, and Fontina Pasta Recipe - Food.com broccoli raab, fontina cheese, cannellini bean, vegetable stock, chicken stock, olive oil, pepper, garlic, spinach, red wine vinegar, salt, bread crumbs, pasta, flour According to Real Age, the source of this recipe: With well over the RDA of vitamin C and vitamin A -- and a healthy dose of both iron and calcium -- what's not to love about this fiber-rich pasta...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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