Easy Egg Foo Yung Sauce Recipe - Food.com chicken stock,    cornstarch,    vinegar,    soy sauce,    sugar,    water This recipe makes 2 cups, enough for eight servings of Egg Foo Yung. Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 30.4   Calories from Fat 3 g 10 %   Total F...

Egg Foo Yung Sauce 1 Recipe - Food.com cornstarch,    soy sauce,    salt,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Easiest Egg Foo Yung Sauce Recipe - Food.com gravy,    vinegar,    soy sauce,    sugar,    water No cornstarch used in this recipe. Fast and easy. Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...

Egg Foo Yung Sauce 2 Recipe - Food.com cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Brown Sauce for Egg Foo Yung Recipe - Food.com oyster sauce,    beef stock,    cornstarch,    ginger root,    chili pepper,    soy sauce,    rice vinegar,    brown sugar Makes a savoury gravy for dipping. Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 8 g 5 %   Total Fat 0.9 g 1 %   Saturated Fat 0 g 0...

Egg Foo Yung With Chinese Brown Sauce Recipe - Food.com butter,    cornstarch,    water chestnut,    bamboo shoots,    onion,    eggs,    ham,    soy sauce,    salt,    sugar,    water Tastes just like your local chinese take out Serving Size: 1 (361) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 196 g 53 %   Total Fat 21.8 g 33 %   Satu...

Egg Foo Yung (For 2) With Oriental Sauce Recipe - Chinese.Food.com beef stock,    cornstarch,    cooking spray,    mushrooms,    spring onion,    bean sprouts,    eggs,    soy sauce,    water From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount...

Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water 1. Soak dried mushrooms. Shell and parboil peas.   2. Shred bamboo shoots, leek and soaked mushrooms.   3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.   4. Add stock, soy sauce and pe...

Basic Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch,    soy sauce,    salt,    stock or broth,    water 1. Heat stock; then stir in salt and soy sauce.   2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.   3. Spoon sauce over each omelet; or serve hot in a side dish as a di...

Foo Yung Sauce Recipe by Seafood.Master.Chef | ifood.tv chicken stock,    cornstarch,    soy sauce,    sugar,    water Dissolve bouillon cubes and sugar in boiling water.   Combine cornstarch and soy sauce.   Add cornstarch mixture to bouillon mixture and cook until thick and clear, stirring constantly.   Serve with fish...

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