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Food Processor Pie Crust Recipe - Food.com butter, salt, fat, water, flour This pie crust is very tender and buttery. The recipe makes two 9-inch pie crusts. Note: Preparation time includes time required for pie dough to chill. Serving Size: 1 (473) g Servings Per Recipe: 1...
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| Linda's Fantabulous Food Processor Pie Crust Recipe - Food.com butter, egg yolks, egg whites, eggs, vinegar, salt, fat, lemon juice, water, flour This is easy, yummy, fast and can be frozen after shaping into disks! What more could you want! Good for fruit pies, cream pies, pot pies, quiche, pigs in a blanket! Make a double batch and freeze the...
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Basic Food Processor Pie Crust Recipe - Food.com butter, salt, water, flour Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time. Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1496.3...
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| Flaky Food Processor Pie Crust Recipe - Food.com butter, salt, fat, water, flour If you've never made pastry dough in the food processor, you're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and ...
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| Single Flaky Pie Crust (Food Processor) Recipe - Thanksgiving.Food.com butter, salt, fat, sugar, water, flour This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerat...
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| Pate Brisee Food Processor Pie Crust (Real Simple) Recipe - Food.com butter, salt, sugar, water, flour This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust the sugar to taste. I like this recipe a lot be...
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| How To Make Flaky Pie Crusts - With And Without A Food Processor / Holiday Series Recipe Video by Co butter, salt, fat, sugar, water, flour The holiday season is here and you might be baking a lot of pies. This recipe will come in handy to make that amazing flaky pies. MAKING: 1. Dice the cold butter and shortening into cubes and keep it...
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