 Forfar Bridies Recipe | CDKitchen.com
beef topside, pepper, nutmeg, mace, shallot, onion, worcestershire sauce, salt, stock or broth, fat, water, flour
A recipe for Forfar Bridies made with rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg
NOTE: Forfar bridies are a form of turnover, the Scottish answer to the Corni...
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|  Forfar Bridies Recipe - Food.com
beef flank steak, beef steak, suet, onion, dough
From The Centennial Cookbook of the Daughters of Scotland. Regarding the pastry dough, you want to use a recipe that uses about 2 cups of flour. Personally, I'll buy mine from Pillsbury and cut th...
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