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Fork Cookies Recipe - Food.com butter, egg yolks, cinnamon, sugar, flour An allrecipes.com recipe for A standard Swedish butter cookie. Found on my search for ZWT recipes. Serving Size: 1 (7) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 35.5 Calor...
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| Elsie's Fork Cookies Recipe - Food.com bicarbonate of soda, vanilla, coconut, eggs, salt, cream of tartar, fat, brown sugar, sugar, flour Delicious coconut cookies Serving Size: 1 (54) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 219 Calories from Fat 67 g 31 % Total Fat 7.5 g 11 % Saturated Fat 3.3 g 16 % C...
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Cardamom Fork Cookies Recipe - Food.com butter, bicarbonate of soda, cardamom, eggs, salt, cream of tartar, brown sugar, flour Taken from The Spice Cook Book by Day & Stuckey (1964). These cookies are lightly spiced and delicious! Most of the prep time is to allow the dough to chill. Also, you can use an electric mixer fo...
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| Fork Cookies Recipe by Sarita.Bhandarkar | ifood.tv butter, sugar, flour Put butter and sugar in a bowl and beat till fluffy. Use your hands and gather the mixture together into soft but not sticky dough. Roll on the balls about the size of walmuts and place well apart o...
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| Fork Cookies Recipe by Gourmet.station | ifood.tv soft drink, nuts, date, eggs, salt, baking powder, fat, brown sugar, water, flour Combine in order given. Roll into balls and press out with fork. Bake at 375 for 8-10 minutes. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 7877 Calories from Fat 3984 %...
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| Raisin Fork Cookies Recipe by Chef.at.Home | ifood.tv butter, bicarbonate of soda, walnut, pecan, vanilla extract, raisin, eggs, cream of tartar, sugar, milk, flour Cream the butter and sugar in a mixing bowl until light and fluffy. Add a mixture of the flour, cream of tartar and baking soda and mix well. Add the raisins, eggs, milk, vanilla and walnuts; mix we...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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