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 Four Grain Muffins Recipe - Food.com
rye flour, cornstarch, canola oil, cooking spray, oats, eggs, salt, baking powder, brown sugar, milk, flour
Try Four Grain Muffins from Food.com. - 2528
Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 130.8 Calories from Fat 51 g 39 % Total Fat 5.7 g 8 % Saturat...
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|  Four Grain English Muffins Recipe
yeast, cornstarch, oil, wheat germ, oats, wholewheat flour, salt, sugar, milk, water, flour
Four Grain English Muffins recipe. Ready In: 2 hr 10 min Makes 2 1/2 dozen servings, 882 calories per serving Ingredients: flour, yeast, active dry, whole-wheat flour, wheat germ, rolled oats, milk, s...
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Four Grain, Four Berry Muffins Recipe - Food.com
millet flour, barley flour, rye flour, spelt flour, bicarbonate of soda, olive oil, strawberry, blueberry, raspberry, blackberry, wholewheat flour, salt, honey, lemon juice, milk
Berries have more anti-oxidants than any other food (see http://optimalhealth.cia.com.au/OracLevels.htm). I also know that some flours have certain nutrients that others might not, so I adapted a muff...
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|  Four Grain Muffins Recipe by Southern.Crockpot | ifood.tv
cornstarch, oil, wheat germ, oats, eggs, salt, baking powder, sugar, buttermilk, flour
GETTING READY 1) Preheat the oven to 375 . MAKING 2) Take a medium bowl and combine first 4 ingredients in it. 3) Add in sugar, baking powder, and salt to this and stir. 4) Stir in buttermilk, oi...
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| Four Grain Savory Muffins Recipe by Healthycooking | ifood.tv
butter, wheat bran cereal, bicarbonate of soda, wheat germ, wholewheat flour, eggs, salt, baking powder, sugar, buttermilk, flour
Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people ...
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| Four Grain Muffins Recipe by Healthy.Eater | ifood.tv
rye flour, cornstarch, cooking spray, oil, oats, eggs, salt, baking powder, brown sugar, milk, flour
1 Preheat the oven to 400 F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. In a large bowl, stir togetherthe all-purpose flour, rye flour, oat bran, cornmea...
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