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picture of recipeFour Pasta Beef Bake Recipe - Food.com
green pepper,    ground beef,    mushrooms,    onion,    eggs,    mozzarella cheese,    pasta
I found this in a magazine and fell in love with it, because it tastes a lot like lasagna (but without all of the effort!) I hope that you like it!
Serving Size: 1 (208) g   Servings Per Recipe: 20   AM...


picture of recipeBaked Four-Cheese Pasta Recipe - Food.com
butter,    heavy cream,    fontina cheese,    cayenne pepper,    salt,    parmesan cheese,    cheddar cheese,    cheese,    bread crumbs,    pasta,    milk,    flour
From Chef Keith Dresser. Fresh grated cheese works best in this recipe.
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1101.8   Calories from Fat 610 g 55 % ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCreamy Baked Four-Cheese Pasta Recipe - Food.com
butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    olive oil,    pepper,    salt,    parmesan cheese,    bread,    pasta,    flour
Cook's Illustrated
Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 819.1   Calories from Fat 463 g 57 %   Total Fat 51.5 g 79 %   Saturated Fat 30.1 g 150 %...


picture of recipeBaked Four-Cheese Pasta With Tomatoes and Basil Recipe - Food.com
butter,    heavy cream,    fontina cheese,    pecorino romano cheese,    gorgonzola cheese,    pepper,    basil,    tomato,    salt,    parmesan cheese,    bread,    pasta,    flour
A great dish to serve as a side dish, or add a salad you have have a great meal! Recipe comes from Cook's Illustrated.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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