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Fragrant Pilaf Recipe - Food.com chicken stock, olive oil, cinnamon, dried ginger, allspice, rice, water I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!! Serving Size: 1 (237) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Fragrant basmati and almond pilaf | olivemagazine butter, vegetable stock, almond, turmeric, cloves, cinnamon, onion, garlic, rice The spices in this warming pilaf make a fragrant dish ready in under an hour. The almonds add a toasty crunch, perfect for an easy wintery dish. STEP 1 Melt the butter in a large, wide pan and cook h...
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Fragrant Rice Pilaf Recipe - Food.com butter, chicken stock, oil, saffron, cumin, cherry, carrot, onion, garlic, salt, rice From Parade Magazine, Dec. 16, 2007. Sounds good and I don't want to lose this. Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 195.7 Calories from Fat ...
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| Fragrant Rice Pilaf Recipe - Food.com oil, pepper, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, bay leaf, salt, rice, water From; The Book of Curries & Indian Foods Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.9 Calories from Fat 64 g 97 % Total Fat 7.2 g 11 % Saturat...
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| Whole Spice Chicken Curry & Fragrant Rice Pilaf & Peas Recipe | MyRecipes chicken, chicken breast, red pepper, chicken stock, canola oil, cashew, turmeric, pepper, kaffir lime leaves, ginger root, coriander leaf, cloves, cinnamon, cumin, cardamom, bay leaf, peas, coconut milk, onion, garlic, salt, rice, water, flour CookingLight.com bulletin board visitors love Indian fare. Find kaffir lime leaves in Asian markets and some health-food stores, or substitute 1/4 teaspoon grated lime rind for each kaffir lime leaf u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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