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picture of recipePear-Frangipane Tart
egg whites,    puff pastry,    marzipan,    almond,    pear,    sugar,    dark rum,    flour
Frangipane is a centuries-old culinary term referring to a tart or cake filling most commonly made with ground almonds. Packaged marzipan (a paste made of almonds and sugar) makes our tart a snap to f...

recipes with the same ingredients...
Pear-Frangipane Tart


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picture of recipePlum Frangipane Tart
butter,    almond,    vanilla extract,    plum,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    flour
Make it with red or black plums -- it's equally good with either kind.
Step 1 Preheat oven to 375 degrees F. In medium bowl, with fork, stir 1 1/2 cups flour, 3 tablespoons sugar, and 1/2 teaspoon...


picture of recipeApple-Frangipane Tart
butter,    apricot jam/preserve,    almond liqueur,    almond,    apple,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    flour
A wonderful dessert for the traditional Thanksgiving dinner!
Step 1 Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shor...


picture of recipeApple-Frangipane Tart
butter,    frangipane,    apricot jam/preserve,    almond liqueur,    almond,    apple,    eggs,    salt,    pastry,    vegetable fat spread,    fat,    sugar,    flour
A wonderful dessert for the traditional Thanksgiving dinner!
Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening ...


picture of recipeMary Berry's Apricot Frangipane Tart
butter,    icing sugar,    almond,    apricot,    eggs,    sugar,    almond essence,    apricot juice,    flour
Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert.
1 You will need a 28cm (11in...


picture of recipePlum Frangipane Tart Recipe - Food.com
almond,    plum,    pastry,    sugar
Quick recipe, great for using all the plums on our tree out back!
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 145 g 49 %   Total ...


picture of recipeApple frangipane tart recipe - BBC Food
butter,    almond,    apple,    eggs,    cookie/biscuit,    sugar,    almond essence
With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead t...


picture of recipeApricot frangipane tart recipe - BBC Food
butter,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    almond essence,    flour
Apricot and almonds are a match made in heaven and Mary Berry's easy tart makes the most of both of them.
Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray.   To make the past...


picture of recipePeach Frangipane Tart
butter,    apricot jam/preserve,    almond,    peach,    eggs,    sugar,    almond essence,    ice cream,    sour cream,    cream,    flour
Preheat the oven to 200?C/fan oven 180?C /gas mark 6.   Line a large baking sheet with baking parchment.   Make the pastry by placing the flour into a food processor with the cubed and chilled butter. W...


picture of recipePlum and Pistachio Frangipane Tart Recipe | olivemagazine
butter,    pistachio,    plum,    eggs,    sugar,    ice cream,    creme freche,    flour
Squidy plums and crunchy pistachios are a match made in heaven in this impressive tart. Use a shop-bought block of shortcrust pastry if you don't fancy making your own
STEP 1   To make the pastry, ...


picture of recipeApricot frangipane tart - Recipes - delicious.com.au
butter,    puff pastry,    almond,    thyme,    apricot,    eggs,    honey,    sugar,    amaretto,    flour
Farewell the last of Summer apricots with a deliciously sweet and flaky tart.
1.   Preheat oven to 220 C. Place butter and sugar in a food processor and whiz until thick and pale. Add egg, almond meal,...


picture of recipeBrown Butter Frangipane and Nectarine Tart | olivemagazine
butter,    frangipane,    almond,    lemon thyme,    nectarine,    eggs,    salt,    pastry,    sugar,    yogurt (plain),    flour
Our brown butter frangipane tart is a super impressive dessert to serve to a group of friends, or freeze for later. An easy dessert for entertaining
STEP 1   To make the frangipane, put the butter in a...


picture of recipeApricot frangipane tart - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    amaretto,    flour
Cherie farewells the last of the summer apricots from her garden with a golden frangipane tart.
1.   For the pastry, pulse flour and sugar in a food processor until combined. Add butter and whiz until ...


picture of recipeApple Frangipane Tart Recipe - Food.com
butter,    almond,    vanilla extract,    apple,    eggs,    salt,    sugar,    water,    flour
A lovely fall treat.
Serving Size: 1 (210) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 388.9   Calories from Fat 191 g 49 %   Total Fat 21.3 g 32 %   Saturated Fat 11.4 g 57 %   C...


picture of recipeChristmas frangipane tart recipe - BBC Food
butter,    egg yolks,    icing sugar,    apricot jam/preserve,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    orange,    pear,    eggs,    sugar,    almond essence,    red wine,    lemon juice,    water,    flour
Make a change from the usual Christmas desserts with this tart made from pears poached in spice and wine, pressed into frangipane.
For the pears, add the red wine, spices, caster sugar and orange to a...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipePear and apricot frangipane tart recipe - BBC Food
butter,    shortcrust pastry,    apricot jam/preserve,    almond,    vanilla extract,    eggs,    sugar,    pear juice,    fruit juice,    whipped cream,    flour
This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season.
Preheat the oven to 200C/400F/Gas 6.   Roll out the pastry on a lightly flou...


picture of recipeBlueberry Almond Tart With Frangipane Recipe - Food.com
butter,    egg yolks,    lemon peel,    cornstarch,    almond,    vanilla,    blueberry,    baking powder,    sugar,    almond essence,    lemon juice,    milk,    flour
This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I ...


picture of recipeGluten-Free Chocolate Frangipane Tart
butter,    bittersweet chocolate,    bicarbonate of soda,    almond,    fig,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    creme freche
1. For the crust: Pulse together the ground almonds, confectioners' sugar, brown sugar, cocoa, salt, and baking soda in a food processor. Add the butter and pulse until the dough just begins to co...


picture of recipeBlueberry Hazelnut Frangipane Tart Recipe - Food.com
butter,    egg yolks,    heavy cream,    apricot jam/preserve,    hazelnut,    vanilla extract,    blueberry,    eggs,    sugar,    water,    flour
Recipe by Gale Gand
Serving Size: 1 (1562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4738.5   Calories from Fat 2398 g 51 %   Total Fat 266.5 g 410 %   Saturated Fat 114.5 g 57...


picture of recipeFrangipane Apple Almond Tart Recipe - Food.com
butter,    egg yolks,    almond flour,    apricot jam/preserve,    apple,    eggs,    salt,    sugar,    almond essence,    flour
I made this for family dinner last week and it was a huge hit! I can't wait to make it again. I sliced the apples very thin with my mandolin, I think next time I will either slice them thicker or ...


picture of recipeSour Cherry Frangipane Tart Recipe - Food.com
butter,    egg yolks,    almond,    sour cherry,    eggs,    salt,    sugar,    flour
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Serving Size: 1 (120) g   Servings Per Recipe:...


picture of recipeRaspberry and Frangipane Tart Recipe - Food.com
butter,    egg yolks,    shortcrust pastry,    icing sugar,    almond,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    kirsch,    flour
From Leith's Recipe of the Day. I've never made this, but have always wanted to. Serve this with creme fraiche or greek yohurt.
Serving Size: 1 (186) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeFrangipane tart with custard recipe - BBC Food
butter,    egg yolks,    almond,    vanilla pod,    eggs,    jam/preserve,    sugar,    double cream,    milk,    flour
A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option, though cherry also works well.
For the pastry, put the butter and flour into a food mixer and mix until...


picture of recipeCherry and frangipane tart recipe - Recipes - delicious.com.au
butter,    orange peel,    almond,    cherry,    eggs,    demerara,    sugar,    almond essence,    kirsch,    cherry brandy,    cream,    flour
1.   Place the flour, sugar and 1/2 tsp salt in a bowl and stir to combine. Add the cold butter and using your fingers, crumble butter into flour until there are pieces no bigger than a dried bean. Usi...


picture of recipeHazelnut Frangipane Pear Tart – Recipes Network
butter,    pate,    vanilla extract,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    flour
Step 1   Cut the cold dough in pieces and reknead into a disc. On a floured table, press the disc, evening the circle as you go, until it is about 6 inches in diameter. Flour the surface of the dough a...


picture of recipeStrawberry-Rhubarb Frangipane Tart Recipe | EatingWell
butter,    spelt flour,    lemon peel,    cornstarch,    almond,    strawberry,    rhubarb,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    lemon juice,    water,    flour
This tart features swirls of frangipane, an almond-based pastry cream, with jammy fruit for a pretty herringbone pattern.
Instructions Checklist   Step 1   To prepare crust: Whisk spelt (or whole-wheat)...


picture of recipeSour-Cherry Frangipane Tart Recipe | Martha Stewart
butter,    almond flour,    heavy cream,    sour cherry,    eggs,    salt,    sugar,    almond essence,    flour
A beautiful French-inspired tart that takes 25 minutes of prep work. It has a nutty shortbread crust and silky almond frangipane filling with delicate sour cherries.
Instructions Checklist   Step 1   Cr...


picture of recipeBerry Frangipane Phyllo Tart Recipe | Martha Stewart
butter,    crystallized ginger,    hazelnut,    blueberry,    raspberry,    blackberry,    berries,    eggs,    salt,    brown sugar,    sugar,    flour
Store-bought crusts makes this stunning berry tart simple to put together.
Instructions Checklist   Step 1   Crust: Preheat oven to 350 degrees. Butter a 12-by-8-inch rectangular tart pan with a remova...


picture of recipeApricot-Raspberry Frangipane Tart Recipe | Martha Stewart
butter,    egg yolks,    apricot jam/preserve,    cake flour,    almond,    vanilla extract,    raspberry,    apricot,    eggs,    salt,    sugar,    water,    flour
A custardy almond filling is studded with jewel-like fresh apricots and raspberries in this showstopping tart. It's best eaten the day it's made.
Instructions Checklist   Step 1   Make the pate ...


picture of recipeFrangipane pear apple blackberry tart Jamie Oliver - Recipes - delicious.com.au
butter,    almond,    lemon,    blackberry,    plum,    pear,    apple,    eggs,    pastry,    sugar,    flour
This beautiful almondy fruit tart is perfect for afternoon tea, served at room temperature, and sliced into thick wedges, says Jamie.
1.   For the pastry, chop the butter and tip into the bowl of a foo...


picture of recipePear Frangipane Tarts Recipe Video by LeGourmetTV | ifood.tv
butter,    egg yolks,    vanilla sugar,    icing sugar,    mascarpone,    almond,    vanilla pod,    pear,    eggs,    salt,    sugar,    water,    flour
GETTING READY   1. For pastry, in food processor, combine flour, salt, icing sugar, butter, and vanilla seeds. Pulse until the mixture resembles breadcrumbs.   2. Gradually add egg yolks, and water in i...


picture of recipePeach Frangipane Puff Pastry Tarts Recipe
butter,    almond flour,    puff pastry,    apricot jam/preserve,    apple jelly,    vanilla,    peach,    eggs,    salt,    turbinado sugar,    sugar,    almond essence,    amaretto,    water,    flour
Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert!
Pre...


picture of recipeFrangipane Tart Filling Recipe Video by LeGourmetTV | ifood.tv
butter,    almond,    eggs,    sugar,    flour
An easy classic almond tart filling for your next fruit tart.
MAKING   1. In a mixing bowl, whisk sugar and butter until pale and creamy.   2. Drop egg, scrape down the sides of bowl occasionally, and b...


picture of recipeRick Stein Fig & Frangipane Tarts | Classic French Xmas Recipe
butter,    egg yolks,    icing sugar,    almond,    fig,    eggs,    salt,    sugar,    almond essence,    creme freche,    water,    flour
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig. The perfect autumnal dinner party dessert.
For the pastry, put the f...


picture of recipeApricot Tart with Pistachio-Almond Frangipane Recipe | Bon Appetit
butter,    egg yolks,    apricot jam/preserve,    pistachio,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    almond essence,    whipped cream,    water,    flour
Apricot Tart with Pistachio-Almond Frangipane Recipe
For crust   Step 1   Combine flour, sugar and salt in processor; blend 5 seconds. Add butter and cut in, using on/off turns, until mixture resembles ...


picture of recipeFrangipane (Almond) Tart With Fruit (Fig, Apple, Cherry, Pear, B Recipe - Food.com
butter,    egg yolks,    heavy cream,    almond,    vanilla,    fruit,    eggs,    salt,    sugar,    half and half,    flour
I had never know about frangipane until I read this month's Bon Appetit. I have a fig tree and am collecting recipes to use them fresh. I decided to just enter this as a standard so I can use it w...





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