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Recipe Categories: appetizer,main,side
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picture of recipeFrango Mints Recipe - Food.com
butter,    vanilla,    eggs,    vegetable fat spread,    sugar,    rum flavoring,    milk chocolate,    peppermint flavoring
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employe...


picture of recipeFrango Mints Recipe | RecipeLand
mint flavoring,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate
Frango Mints recipe
Melt and cool chocolate.   Cream together margarine, sugar, eggs and vanilla.   Add cooled chocolate and a few drops of mint to creamed mixture.   Pack into 8 inch square pan.   Cool a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeFrango Mint Pies Recipe - Food.com
butter,    eggs,    sugar,    chocolate,    peppermint flavoring
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins....


picture of recipeFrango Mint Pie Recipe | RecipeLand
butter,    mint flavoring,    vanilla extract,    eggs,    wafers,    sugar,    chocolate
Beat the butter and sugar in a large bowl until light and fluffy.   In the top of a double boiler, melt the chocolate.   Add to the butter-sugar mixture and beat thoroughly.   Add the eggs one at a time,...


picture of recipeCopycat Fantastic Chocolate Mint Frangos Recipe - Food.com
butter,    mint flavoring,    eggs,    sugar,    chocolate
Mmmmm! These Frangos will melt in your mouth! They are so easy to make and also make great gifts. After cutting the Frangos into small pieces, I individually wrap each piece in pretty cellophane paper...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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