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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFreezer Mint Ice Cream Recipe - Food.com
egg whites,    evaporated milk,    mint flavoring,    sugar,    green food coloring
This is an easy dessert. Although not identical to ice cream, its nice to have for a sweet tooth. I've never tried, but I assume you could use different extracts such as vanilla or almond.
Serving...


picture of recipePapaya Freezer Ice Cream Recipe - Food.com
heavy cream,    papaya,    sugar,    lemon juice
This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFreezer Ice Cream Recipe by Farm.Fares | ifood.tv
heavy cream,    vanilla,    eggs,    salt,    sugar,    condensed milk,    milk
MAKING   1. In the top portion of a double boiler, heat 2 cups of cream with milk.   2. In a bowl, beat the eggs slightly and combine them with sweetened condensed milk, sugar and salt.   3. Add some hot...


picture of recipeMarshmallow Fluff Ice Cream (Freezer Fudge) Recipe - Food.com
peanut,    peanut butter,    cocoa powder,    marshmallow,    milk
A serious sweets fix.
Serving Size: 1 (155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 474.4   Calories from Fat 213 g 45 %   Total Fat 23.8 g 36 %   Saturated Fat 5.8 g 29 %   C...


picture of recipeFreezer Tray Fresh Lemon Ice Cream Recipe - Food.com
heavy cream,    lemon peel,    salt,    sugar,    yellow food coloring,    lemon juice,    cream,    milk
This ice cream will keep its flavor for a while if you pack it firmly in a small metal bowl, cover it tightly first with plastic wrap and then with foil, and put it in the freezer. It’s so delic...


picture of recipeFreezer Of Strawberry Ice Cream Recipe by Diet.Chef | ifood.tv
heavy cream,    strawberry,    salt,    sugar
Clean and hull the berries and sprinkle them with sugar.   Cover, and let stand for 1 1/2 to 2 hours.   Mash them lightly.   Mix the cream with the salt and pour into the freezer; freeze until mushy.   Re...


picture of recipeVanilla Custard Ice Cream (freezer) Recipe by sweet.chef | ifood.tv
heavy cream,    vanilla,    eggs,    salt,    sugar,    milk,    flour
Combine sugar, flour, and salt; gradually stir in milk.   Cook and stir over low heat till thick.   Add small amount of hot mixture to eggs and mix well; return to hot mixture; cook and stir 1 minute.   ...


picture of recipeCake/Ice Cream Desserts From a Freezer Tray Recipe
ice cream,    sherry
Cake/Ice Cream Desserts From a Freezer Tray recipe. Ready In: 3 hr Makes 6 servings, 13 calories per serving Ingredients: sherry, ice cream
Combine ingredients.   Freeze any other ingredients you like ...


picture of recipeFreezer Tray Fresh Lemon Ice Cream - Recipe #19835 - Foodgeeks
heavy cream,    lemon peel,    salt,    sugar,    yellow food coloring,    lemon juice,    cream,    milk
Try this recipe for Freezer Tray Fresh Lemon Ice Cream on Foodgeeks.com
In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well. Gradually add the cream, salt, and, if...


picture of recipeSherbet Dessert (For Ice Cream Freezers) Recipe - Food.com
pineapple,    orange soft drink,    condensed milk
This is a cool refreshing treat.
Serving Size: 1 (340) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 302.1   Calories from Fat 39 g 13 %   Total Fat 4.3 g 6 %   Saturated Fat 2.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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