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French Style Apricot Tart Recipe - Food.com egg yolks, almond, coconut, apricot, eggs, pastry, sugar, whipped cream If you like French cuisine then you will love this recipe. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.8 Calories from Fat 305 g 55 % Total Fat 33....
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| Apricot and pistachio tart | Pastry recipes | French | SBS Food butter, icing sugar, apricot jam/preserve, pistachio, almond, vanilla extract, apricot, eggs, salt, sugar, ice cream, whipped cream, flour Resting time 3 hours Cooling time 1 hour To make the pastry , using an electric mixer, beat the butter, icing sugar, salt and vanilla for 3 minutes or until light and fluffy. Add the almond meal and...
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French Apricot & Almond Tart Recipe - Food.com butter, vanilla sugar, cornstarch, almond, yarrow, lemon, apricot, eggs, sugar, almond essence, brandy, milk, water, flour Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans Serving Size: 1 (226) g ...
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| Rick Stein's French Apricot Tart |Ready-made Puff Pastry Recipe puff pastry, icing sugar, apricot jam/preserve, almond, apricot, creme freche Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Preheat the oven to 200 C/Fan 180 C. ...
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| Tarte Aux Abricots - Glazed French Apricot Tart With Almonds Recipe - Food.com butter, icing sugar, apricot jam/preserve, almond, vanilla pod, lemon, apricot, eggs, brown sugar, sugar, creme freche, whipped cream, double cream, cream, water, flour Serving Size: 1 (205) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 419.3 Calories from Fat 194 g 46 % Total Fat 21.6 g 33 % Saturated Fat 11.5 g 57 % Cholesterol 124.8 mg 4...
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| Apricot Tarts Recipe by The.french.connection | ifood.tv butter, apricot jam/preserve, lemon peel, pecan, nutmeg, apricot, cream cheese, flour Combine butter and cream cheese at low speed of electric mixer. Gradually beat in flour just until mixture can be shaped into a ball. Cover with Reynolds Plastic Wrap; chill 2 hours. Shape tarts as...
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