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picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeApricot and pistachio tart | Pastry recipes | French | SBS Food
butter,    icing sugar,    apricot jam/preserve,    pistachio,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    ice cream,    whipped cream,    flour
Resting time 3 hours   Cooling time 1 hour   To make the pastry , using an electric mixer, beat the butter, icing sugar, salt and vanilla for 3 minutes or until light and fluffy. Add the almond meal and...


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picture of recipeFrench Apricot & Almond Tart Recipe - Food.com
butter,    vanilla sugar,    cornstarch,    almond,    yarrow,    lemon,    apricot,    eggs,    sugar,    almond essence,    brandy,    milk,    water,    flour
Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans
Serving Size: 1 (226) g ...


picture of recipeRick Stein's French Apricot Tart |Ready-made Puff Pastry Recipe
puff pastry,    icing sugar,    apricot jam/preserve,    almond,    apricot,    creme freche
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
Preheat the oven to 200 C/Fan 180 C.   ...


picture of recipeTarte Aux Abricots - Glazed French Apricot Tart With Almonds Recipe - Food.com
butter,    icing sugar,    apricot jam/preserve,    almond,    vanilla pod,    lemon,    apricot,    eggs,    brown sugar,    sugar,    creme freche,    whipped cream,    double cream,    cream,    water,    flour
Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.3   Calories from Fat 194 g 46 %   Total Fat 21.6 g 33 %   Saturated Fat 11.5 g 57 %   Cholesterol 124.8 mg 4...


picture of recipeApricot Tarts Recipe by The.french.connection | ifood.tv
butter,    apricot jam/preserve,    lemon peel,    pecan,    nutmeg,    apricot,    cream cheese,    flour
Combine butter and cream cheese at low speed of electric mixer.   Gradually beat in flour just until mixture can be shaped into a ball.   Cover with Reynolds Plastic Wrap; chill 2 hours.   Shape tarts as...





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