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picture of recipeFrench Breaded Asparagus Recipe - Food.com
oil,    paprika,    asparagus,    eggs,    salt,    parmesan cheese,    bread crumbs,    water
This was so good I couldn't resit posting it. It was on a little ticket attached to the asparagus I bought, grown in Mexico. Quite different and quite delicious!! I tweeked it to suit our tastes. ...


picture of recipeAsparagus, Waterless Method Recipe by French.Recipes | ifood.tv
oil,    asparagus
Scrape 2 lb. of asparagus, starting at the white end, where the skin is fairly thick though still tender under the knife and finishing with just a light scraping towards the tips.   Pour the oil into a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAsparagus Salad with Toasted Walnuts and Goat Cheese - Vegetable Recipes - French Recipes
goat's cheese,    olive oil,    walnut,    tarragon,    pepper,    mint,    fennel seeds,    spring onion,    asparagus,    sherry vinegar,    salt
Recipe By: Marcia Kiesel
Preheat the oven to 350 F. Spread the walnuts on a small baking sheet and bake for 8 minutes, or until lightly toasted. Transfer to a plate to cool, then break the walnuts in ...


picture of recipeFrench-Fried Asparagus Recipe by stacy | ifood.tv
butter,    oil,    asparagus,    eggs,    salt,    cheese,    bread crumbs,    milk,    flour
Did you think french fries meant only potatoes? Here is a delicious French-Fried Asparagus recipe that you and your guests would absolutely love!!
MAKING   1) In a saucepan, heat butter.   2) Add in the...


picture of recipeAsparagus Omelette Recipe by The.french.connection | ifood.tv
butter,    heavy cream,    pepper,    parsley,    spring onion,    asparagus,    eggs,    salt,    flour
MAKING   1.Melt half of the butter and add flour to it; stir well.   2.Put asparagus, salt, pepper, scallions and parsley to it and cook on low flame for 10 minutes until asparagus turns soft but is fir...


picture of recipeAsparagus Quiche Recipe by The.french.connection | ifood.tv
butter,    shortcrust pastry,    savory,    white peppercorn,    paprika,    spring onion,    asparagus,    eggs,    salt,    cheese,    cream
GETTING READY   1) Preheat oven to temperature of 375 degrees.   2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain.   MAKING   3) In the butter, sauta the scallions till the...


picture of recipeAsparagus With French Vinaigrette Recipe by admin | ifood.tv
french dressing,    asparagus
Arrange asparagus spears on plate and top with Basic French Dressing.   Chill.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 321 Calories from Fat 257...


picture of recipeCheesy Asparagus Soup Recipe by The.french.connection | ifood.tv
butter,    pepper,    paprika,    nutmeg,    asparagus,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    milk,    flour
Melt butter and blend in flour, salt, nutmeg, and pepper.   Add milk all at once.   Cook, stirring constantly, till mixture thickens and bubbles.   Cook 2 minutes longer.   Add asparagus (cut any large pi...


picture of recipepork loin steaks with steamed asparagus and french beans Recipe | SparkRecipes
pork loin,    five-spice powder,    asparagus,    french beans
this is very quick dish for dinner or lunch.
Start with steaming the french bean and the asparagus for 5 min untill tender. Rub the chinese five spices onto the steakes, melt the butter and fry for 5...


picture of recipeAsparagus And Egg Casserole Recipe by The.french.connection | ifood.tv
cheese soup,    almond,    asparagus,    eggs,    milk
Blend soup and milk.   In 1-quart casserole, arrange alternate layers of asparagus, cheese sauce, eggs, and almonds.   Bake at 375 F for 20 minutes.   Recipe Summary   Difficulty Level: Easy   Nutrition Fa...


picture of recipeAsparagus Salad With Cheese Recipe by The.french.connection | ifood.tv
butter,    asparagus,    mayonnaise,    cheese
1. Wash the asparagus, cut off the tough part of the stalks. Tie them into small bundles.   2. Cook the asparagus bundles in unsalted boiling water for 15 minutes until tender.   3. Drain and place them...





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