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French Butter Cookies Recipe - Food.com butter, vanilla extract, eggs, salt, turbinado sugar, brown sugar, sugar, flour Everything a butter cookie should be and cute as a button. Before baking, four holes are made in these cookies so they look like big buttons. Unlike most other recipes this one uses brown sugar and a ...
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| French Creme Peanut Butter Cookies Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, peanut butter, salt, cream of tartar, sugar, flour I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them ...
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French Butter Cookies-Sables(ATK) Recipe - Food.com butter, egg whites, vanilla extract, eggs, salt, turbinado sugar, sugar, water, flour Turbinado sugar is commonly sold as Sugar in the Raw. Demerara sugar, sanding sugar, or another coarse sugar can be substituted. Make sure the cookie dough is well chilled and firm so that it can be u...
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| French Butter Cookies from Joy of Baking Recipe - Food.com butter, vanilla extract, eggs, salt, baking powder, sugar, water, flour This is a classic French cookie originating in Normandy France. These cookies are delicious plain, but they can also be flavored with ground nuts or zests and they can even be sandwiched together with...
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| Mama's French Butter Cookies from Virginia Willis Recipe - Food.com butter, bicarbonate of soda, vanilla extract, eggs, salt, cream of tartar, fat, sugar, flour From the cookbook Bon Appetit, Y'all by Virginia Willis. You can find more recipes at her website www.virginiawillis.com. Serving Size: 1 (710) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| French Butter Wafers Recipe by Cookies.Recipes | ifood.tv butter, bicarbonate of soda, vanilla, eggs, salt, cream of tartar, sugar, flour In large bowl of an electric mixer, beat butter until creamy. Beat in sugar; add egg and vanilla and beat well. In another bowl, stir together flour, baking soda, cream of tartar, and salt; graduall...
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