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picture of recipeFrench Butter Creams Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    cream of tartar,    sugar,    flour
I got this easy and yummy recipe at a cookie exchange. A simple recipe that can easily be doubled.
Serving Size: 1 (752) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 95.7   Calo...


picture of recipeFrench Creme Peanut Butter Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    peanut butter,    salt,    cream of tartar,    sugar,    flour
I got this recipe out of an old 4-H cookbook years ago. These peanut butter cookies almost melt in your mouth. They are packed with peanut butter flavor, but are light and delicate. You must let them ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFrench Butter Cream Recipe by admin | ifood.tv
butter,    vanilla extract,    eggs,    salt,    sugar
In a large bowl, beat the butter until pale and fluffy.   Beat the eggs, salt and sugar in a medium bowl set over a saucepan of hot water until quite warm.   Remove the egg mixture from the heat and bea...


picture of recipePeanut Butter and Cream Cheese Stuffed French Toast Recipe - Food.com
butter,    vanilla extract,    eggs,    peanut butter,    salt,    cream cheese,    bread,    sugar,    milk
I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.
Serving Size: ...


picture of recipeFrench Pistachio Butter Creams - Recipe #2284 - Foodgeeks
butter,    pistachio,    eggs,    salt,    sugar,    chocolate,    rum,    cognac,    milk,    flour
Try this recipe for French Pistachio Butter Creams on Foodgeeks.com
Preheat oven to 350 F. Combine flour and salt in bowl. Beat butter and sugar until light and fluffy. Beat in egg. At low speed, beat...


picture of recipeFrench Butter Cream Frosting Recipe by Dessert.Master | ifood.tv
butter,    egg yolks,    carob,    honey,    brandy,    rum,    coffee
Put coffee, carob syrup, and honey into blender container.   Cover and blend at medium speed for 2 or 3 minutes.   Add egg yolks one at a time, then butter and brandy.   Continue to process until smooth....





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