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French Cabbage Soup Recipe - Food.com butter, swiss cheese, chicken stock, pepper, carrot, onion, garlic, cabbage, worcestershire sauce, parmesan cheese, bread, water Copied from a cookbook from the library. Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 383.9 Calories from Fat 132 g 34 % Total Fat 14.7 g 22 % Saturate...
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| French Cabbage Soup Recipe - Food.com butter, white bean, chicken stock, turnip, potato, carrot, onion, leek, garlic, celery, cabbage, sausage, water My cousin gave me a cookbook with some French recipes in it for Christmas one year. This recipe was in it and has been a hit with my family ever since. We even sold it to the pool hall for their daily...
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Bibianne's French Canadian Cabbage Soup Recipe - Food.com beef stock, barley, pepper, carrot, onion, cabbage, beef, salt This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and hom...
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| French Onion-Cabbage Soup Recipe - Food.com butter, swiss cheese, sweet onion, beef stock, garlic, cabbage, worcestershire sauce, salt, bread, water, flour For the French Onion soup lover who loves soup and who also loves cabbage. Very easy. Serving Size: 1 (841) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.7 Calories from Fa...
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| French White Bean and Cabbage Soup Recipe - Food.com white bean, cannellini bean, liquid smoke, vegetable stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, cabbage, salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 28 % Total Fat 5.2...
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| French Cabbage Soup from Door County, WI Recipe - Food.com butter, chicken stock, thyme, pepper, potato, carrot, onion, cabbage, sausage, salt, flour This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes ve...
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