Mum's French-Canadian Pea Soup Recipe - Food.com split peas,    chicken stock,    oil,    pepper,    carrot,    onion,    celery,    ham,    salt,    water This is based on French-Canadian Pea Soup. Serving Size: 1 (444) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338   Calories from Fat 42 g 13 %   Total Fat 4.8 g 7 %   Saturated F...

Real French Canadian Pea Soup | Recipes Wiki | Fandom butter oil,    split peas,    sunflower oil,    oil,    pepper,    carrot,    onion,    salt,    soy milk,    milk,    water This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. It is my favorite soup ever, and now i...

French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com cured pork,    savory,    peas,    carrot,    onion,    celery,    ham,    water A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork ho...

Soupe Au Pois a Memere (French Canadian Pea Soup) Recipe - Food.com cured pork,    savory,    pepper,    parsley,    bay leaf,    peas,    carrot,    onion,    celery,    salt,    water My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone...

French Canadian Pea Soup Recipe by food.master | ifood.tv white peppercorn,    chickpea,    carrot,    leek,    celery,    ham,    salt,    water Soak the chick peas in water overnight or for 8 hours.   Place into a large kettle with the ham bone and cover with the water.   Bring to a boil, reduce to a simmer and add the vegetables.   Simmer for 3...

French Canadian Split Pea Soup Recipe by Global.Potpourri | ifood.tv butter,    green split peas,    chicken stock,    carrot,    onion,    celery,    bacon,    ham,    vegetable fat spread,    cream In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper.   Bring to boil.   Cover; reduce heat.   Simmer 1 1/2 hours; stir often.   Remove ham bon...

French Canadian Split Pea Soup Recipe by Chef.at.Home | ifood.tv butter,    green split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    ham,    salt,    cream Rinse peas.   In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water.   Bring to boiling.   Reduce heat; cover and simmer 1 1/2 hours, stirring often.   Remove ham bone; ch...

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