Tourtiere (French Canadian Meat Pie) Recipe - Food.com ground pork,    egg yolks,    chicken stock,    ground beef,    pepper,    nutmeg,    cloves,    cinnamon,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    veal,    salt,    pastry,    water This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company. Serving Size: 1 (1019) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Tourtiere ( French - Canadian Meat Pie) Recipe - Food.com pepper,    nutmeg,    cloves,    allspice,    potato,    onion,    pork,    salt,    pastry,    water This is a great dish for a holiday or family get together. I got it from a local newspaper a couple years ago. The article noted that it is a traditional Christmas dish. You do need to prepare the day...

Tourtiere (French Canadian Meat Pie) Recipe - Food.com instant potato flakes,    ground beef,    pepper,    nutmeg,    cinnamon,    potato,    onion,    garlic,    eggs,    pork,    beef,    salt,    fat,    water,    flour This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Tourtiere a L'orignal (French Canadian Moose Meat Pie) Recipe - Food.com ground pork,    savory,    pepper,    celery salt,    potato,    onion,    garlic,    eggs,    moose,    worcestershire sauce,    steak sauce,    pastry,    water This is my Memere's tourtiere recipe, tweaked a bit, but don't tell her that. One does not mess with a French woman's meat pie recipe, lol. Serving Size: 1 (383) g   Servings Per Recipe: 12...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

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