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picture of recipeGougeres - French Cheese Puffs (finger food!) | RecipeTin Eats
butter,    egg yolks,    pepper,    nutmeg,    eggs,    salt,    cheese,    water,    flour
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead.
Preheat the oven to 220 C / 425 F (200 C fan). Lig...


picture of recipeFrench Gougeres (French Cheese Puffs) Recipe - Food.com
butter,    pepper,    eggs,    salt,    parmesan cheese,    cheese,    water,    flour
Gougères originated in the Burgundy region of France. These rather hearty hors d'oeuvres are delicious with a nice glass of red wine!
Serving Size: 1 (93) g   Servings Per Recipe: 10   AMT. PER...


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picture of recipeGougeres - French Cheese Puffs Recipe | SparkRecipes
butter,    parsley,    eggs,    parmesan cheese,    mozzarella cheese,    cheese,    flour
So light and fluffy!
Preheat the oven to 425‹F (220‹C). Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to ...


picture of recipeFrench Cheese Puffs Recipe by admin | ifood.tv
butter,    swiss cheese,    pepper,    eggs,    salt,    vegetable fat spread,    milk,    flour
Heat milk and butter in a 2-quart pan and add salt and pepper.   Bring to full boil; add flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ba...


picture of recipeTartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Recipe - Food.com
butter,    thyme,    pepper,    eggs,    salt,    cheese,    milk,    water,    flour
Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 98.4   Calories from Fat 64 g 66 %   Total Fat 7.2 g 11 %   Saturated Fat 4.1 g 20 %   Cholesterol 69.6 mg 23 %   ...


picture of recipeEgg-And-Cheese Puff Recipe by The.french.connection | ifood.tv
butter,    white peppercorn,    onion,    eggs,    salt,    cheddar cheese,    bread,    milk
Trim crust from bread and butter each slice.   Arrange 8 slices, buttered side down, in the bottom of a well-oiled rectangular baking dish, about 9x13 1/2 inches.   Cover with cheese and onion.   Top wit...





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