French Connection #2 (The Webtender) grand marnier,    cognac Combine ingredients into a snifter and serve neat, or add a small amount of ice if desired.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Brandy snifter   Rating: 8.9 - 25 vote...

French Connection drink recipe - Drinknation.com amaretto,    cognac The best recipe for a French Connection alcoholic mixed drink, containing Amaretto and Cognac. Pour ingredients into a old-fashioned glass with ice and stir.   Nutrition Information   † Serving si... recipes with the same ingredients... French Connection #1 Drink Recipe - Cocktail

French Connection #2 Drink Recipe - Cocktail grand marnier,    cognac This great French Connection #2 recipe is made with Cognac, Grand Marnier ... Mix with or without ice and pour into a brandy snifter.   Credit   Janelle Calhoun   Advertisement   Advertisement   Contact u...

Basic White Sauce Recipe by The.french.connection | ifood.tv butter,    white peppercorn,    salt,    milk,    flour MAKING   1) In a heavy saucepan, melt the butter.   2) To the hot butter, add the flour. Mix well.   3) Over low heat, cook for 2 to 5 minutes, stirring frequently.   4) To this, add all the milk at once....

Popovers Recipe by The.french.connection | ifood.tv oil,    eggs,    salt,    milk,    flour Have all ingredients at room temperature.   Heat oven to 400 F.   Grease eight 5-ounce custard cups thoroughly.   Put all ingredients into blender container in order listed.   Cover; blend at high speed u...

Crepes Recipe by The.french.connection | ifood.tv butter,    eggs,    salt,    milk,    water,    flour In mixing bowl, combine eggs, milk, water, and 2 tablespoons melted butter.   Beat with mixer, rotary beater, or wire whisk until well blended.   Add flour and salt.   Beat until smooth.   Heat 8- to 10-i...

Festive Irish Cream Cheesecake Recipe by The.french.connection | ifood.tv eggs,    cream cheese,    crackers,    gelatin,    vegetable fat spread,    sugar,    cocoa powder,    bourbon whisky,    whipped cream,    water Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.   Soften gelatin in water; stir over low heat until dissolved.   Blend in 3/4 cup sugar and beaten egg yolks; cook, stirr...

Crust Recipe by The.french.connection | ifood.tv butter,    egg yolks,    vanilla extract,    lemon,    sugar,    flour Mix flour, sugar, rind, and vanilla.   Add butter and egg yolk.   Chill 1 hour or more.   Roll out thin and line cake pan.   Bake 15 minutes at 400 F.   Set aside.   Recipe Summary   Difficulty Level: Easy   ...

Dumplings Recipe by The.french.connection | ifood.tv butter,    nutmeg,    eggs,    salt,    cheese,    vegetable fat spread,    milk,    flour 1. Sieve flour and salt in a bowl.   2. Add butter or margarine, nutmeg to the milk and bring to the boil.   3. Remove from heat. Stir in the sieved flour and mix with a wooden spoon vigorously until a ...

Mayonnaise Recipe by The.french.connection | ifood.tv egg yolks,    olive oil,    oil,    pepper,    mustard powder,    vinegar,    salt,    sugar,    lemon juice 1. Put egg yolk, salt, pepper, 1 tablespoon lemon juice and half the vinegar in a bowl and beat thoroughly. Gradually add half the oil, drop by drop, beating all the time.   2. Add gently remaining lem...

Calzone Recipe by The.french.connection | ifood.tv salami,    cottage cheese,    olive oil,    cinnamon,    basil,    onion,    dough,    cheese,    cream 1. Make the dough as directed and prove. Divide the dough into 4 portions and roll into round ball.   2. Roll out the dough into thin circles about 1/4" thick and 5" to 6" in diameter br...

Eggchilada Recipe by The.french.connection | ifood.tv hot sauce,    parsley,    spring onion,    onion,    eggs,    salt,    tortilla,    sour cream Scramble eggs until firm but moist.   Season with salt and pepper.   Spread tortilla with 1/2 tablespoon enchilada sauce.   Spoon eggs down center of tortilla.   Top with chopped onions.   Roll tortilla ar...

Frittata Recipe by The.french.connection | ifood.tv black olive,    green pepper,    oil,    pepper,    potato,    onion,    eggs,    salt,    water In 10-inch omelet pan or skillet, saute onion and green pepper in 2 tablespoons oil until lightly browned.   Add , potatoes, and olives; cook over low heat 5 minutes, stirring often.   Loosen food from ...

Marble Cheesecake Recipe by The.french.connection | ifood.tv vanilla,    eggs,    cream cheese,    crackers,    vegetable fat spread,    sugar,    chocolate Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.   Bake at 350 10 minutes.   Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well ...

Egg Symphony Recipe by The.french.connection | ifood.tv butter,    pepper,    eggs,    salt MAKING   1.Take 2 eggs and hard boil them.   2.Once done, remove the shell and chop them in small fine pieces.   3.Poach four eggs and make them stay warm.   4.Whisk the remaining 8 eggs and add a sprinkl...

Cherry Cheesecake Recipe by The.french.connection | ifood.tv vanilla,    eggs,    cream cheese,    crackers,    vegetable fat spread,    sugar,    cherry pie filling Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.   Bake at 325 , 10 minutes.   Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended...

Quick Crust Recipe by The.french.connection | ifood.tv butter,    cinnamon,    crackers,    vegetable fat spread,    sugar Break 7 graham crackers into blender container.   Cover; blend at medium speed until crumbled.   Empty into bowl.   Repeat process with remaining crackers.   Stir sugar, cinnamon, and melted butter into c...

Cheese Rusk Recipe by The.french.connection | ifood.tv butter,    cheese,    bread 1. Remove crust from bread, cut them into triangular shape, making four pieces from each slice.   2. Dip them into melted butter, then toss into grated cheese, coat them thoroughly.   3. Put them on a b...

Dessert Crepes Recipe by The.french.connection | ifood.tv butter,    vanilla extract,    eggs,    salt,    sugar,    milk,    water,    flour Add all ingredients to blender or Sunbeam Food Processor container.   Process about 5 seconds, until just combined.   Follow crepemaker cooking directions or preheat an 8" sloped-edge pan.   Grease ...

Farmer Cheese Recipe by The.french.connection | ifood.tv salt,    buttermilk,    milk 1) Prepare a double boiler by placing a saucepan in a large pan of hot water.   2) In the saucepan, slowly heat the milk to a temperature of 80 F.   3) To this, add the buttermilk.   4) Stir well, cover ...

Praline Cheesecake Recipe by The.french.connection | ifood.tv pecan,    vanilla,    eggs,    cream cheese,    crackers,    vegetable fat spread,    maple syrup,    brown sugar,    sugar,    flour Combine crumbs, granulated sugar and margarine; press onto bottom of 9-inch springform pan.   Bake at 350 , 10 minutes.   Combine cream cheese, brown sugar and flour, mixing at medium speed on electric ...

Jigsaw Sandwiches Recipe by The.french.connection | ifood.tv sandwich,    bacon,    worcestershire sauce,    cream cheese,    milk Soften cream cheese and blend in milk and Worcestershire.   Add bacon.   Cut breads in 2-inch rounds with cooky cutter.   Spread half of rounds (equal number white and whole-wheat bread) with cheese mixt...

Marble Squares Recipe by The.french.connection | ifood.tv bicarbonate of soda,    eggs,    salt,    cream cheese,    vegetable fat spread,    sugar,    chocolate,    sour cream,    water,    flour Combine margarine, water and chocolate in saucepan; bring to boil.   Remove from heat.   Stir in combined flour, sugar, baking soda and salt.   Add eggs and sour cream; mix well.   Pour into greased and f...

Miniature Cheesecakes Recipe by The.french.connection | ifood.tv apricot jam/preserve,    lemon peel,    vanilla,    eggs,    strawberry jam/preserve,    cream cheese,    crackers,    vegetable fat spread,    sugar,    lemon juice Combine crumbs, margarine and sugar.   Press rounded measuring tablespoonful of crumb mixture onto bottom of each of six paper-lined muffin cups.   Bake at 325 , 5 minutes.   Combine cream cheese, sugar,...

Cheese Bread Recipe by The.french.connection | ifood.tv butter,    yeast,    eggs,    salt,    cheese,    sugar,    milk,    water,    flour 1. Sift flour in a bowl. Make a well in the centre. Pour yeast mixture. Cover with a dry cloth leave aside for 20 minutes.   2. Mix well and gently add the milk mixture. Knead well and add egg and chee...

Vegetarian Mayonnaise Recipe by The.french.connection | ifood.tv olive oil,    oil,    pepper,    mustard,    white vinegar,    salt,    condensed milk 1. Place condensed milk in a bowl and beat well.   2. Add mustard, salt and pepper.   3. Add oil 1/2 teaspoon at a time and keep beating continuously. Keep in a cool place, covered, until required.   Rec...

Mustard Relish Recipe by The.french.connection | ifood.tv tomato sauce,    chili dried/powder,    onion,    mustard Mixed together   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 343 Calories from Fat 5   % Daily Value*   Total Fat 11 g 16.9%   Saturated Fat   % Trans Fa...

Tiri Mezedes Recipe by The.french.connection | ifood.tv butter,    feta cheese,    pepper,    lemon juice MAKING   1) In a shallow fireproof dish, melt the butter.   2) Arrange the feta slices in layers in the dish with the melted butter and then use a little pepper to season them.   3) Over low heat, warm t...

Cheese Ball Recipe by The.french.connection | ifood.tv luncheon meat,    chili dried/powder,    mustard powder,    dried onion,    worcestershire sauce,    cheddar cheese,    cream cheese Finely chop or process in food processor using chopping blade.   In medium bowl, combine and remaining ingredients until well mixed.   Cover and refrigerate about 1 hour to firm.   Shape into a ball; wra...

Pecan Tassies Recipe by The.french.connection | ifood.tv pecan,    vanilla,    eggs,    cream cheese,    vegetable fat spread,    brown sugar,    flour Combine cream cheese and margarine, mixing until well blended.   Add flour; mix well.   Chill.   Divide dough into quarters; divide each quarter into 12 balls.   Press each ball onto bottom and sides of m...

Roquefort Biscuits Recipe by The.french.connection | ifood.tv butter,    roquefort cheese,    salt,    baking powder,    vegetable fat spread,    milk,    flour Sift together flour, salt, and baking powder.   Crumble in Roquefort.   Cut in butter or margarine with pastry blender until the mixture is the consistency of coarse corn meal.   Now add milk, slowly, an...

Tantalizer Spread Recipe by The.french.connection | ifood.tv almond,    celery salt,    tomato,    bacon,    mustard,    cream cheese Fry bacon until crisp.   Drain on paper towels.   Put tomato, mustard, cream cheese, and celery salt into blender; cover and process at Mix until smooth.   Add almonds and bacon; cover and process at Cho...

Hidden Eggs Recipe by The.french.connection | ifood.tv butter,    pepper,    parsley,    onion,    tomato,    eggs,    salt Cut tops from tomatoes.   Scoop out pulp and turn shells ppside down to drain.   Discard seeds, chop pulp and mix with parsley.   Melt butter in a skillet and saute onion in it until soft but not browned...

French-Fried Parsley Recipe by The.french.connection | ifood.tv oil,    parsley,    salt,    fat Wash parsley and dry well paper towels are fine for this.   Break apart into individual sprigs, and fry the sprigs in fat heated to 370 F for only about 3 seconds.   Drain on more paper towels and salt ...

Lettuce Omelette Recipe by The.french.connection | ifood.tv butter,    pepper,    lettuce,    eggs,    salt MAKING   1.Heat half the butter and cook lettuce in it by sauteeing.   2.Once tender, add salt and pepper and mix with white sauce.   3.Heat the remaining butter in medium size omelet pan.   4.Put the egg...

Tuna Pate Recipe by The.french.connection | ifood.tv hot sauce,    parsley,    onion,    tuna,    worcestershire sauce,    cream cheese Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna.   Beat until thoroughly blended.   Pack into small (1-quart) bowl.   Chill thoroughly.   Un...

Eggs Czarina Recipe by The.french.connection | ifood.tv butter,    caviar,    onion,    eggs,    salt,    white wine,    sour cream Brush 6 individual custard cups with melted butter; drop a teaspoon of caviar into each cup.   Break an egg into each cup.   Melt butter in saucepan; cook onion in butter until soft but not browned, sti...

Crab Filling Recipe by The.french.connection | ifood.tv butter,    heavy cream,    chives,    cayenne pepper,    crab,    salt,    cognac Break crab meat into small chunks and remove any shell or cartilage.   Melt butter in a small skillet.   Add crab and cream and warm gently.   Add salt, cayenne, cognac, and chives.   Heat gently and keep...

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